Results 91 to 100 of about 841 (169)
FermentationThe industrial potential of Clostridium beijerinckii for acetone–butanol–ethanol (ABE) fermentation is limited by oxygen sensitivity and suboptimal solvent productivity. Peroxide repressor (PerR), a key negative regulator protein, is reported to suppress
Chuan Xiao +6 more
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Pilot-scale acetone-butanol-ethanol fermentation from corn stover
Green CarbonBiobutanol is an advanced biofuel that can be produced from excess lignocellulose via acetone-butanol-ethanol (ABE) fermentation. Although significant technological progress has been made in this field, attempts at large-scale lignocellulosic ABE ...
Changsheng Su +9 more
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Regulation of metabolic shifts in Clostridium acetobutylicum ATCC 824
, 1995 Alcohol formation was initiated in continuous cultures of Clostridium acetobutylicum under distinct steady-state conditions: (i) in glucose-limited cultures established at low operating pH with formation of butanol, ethanol and acetone (induction of the ...
Crouxa, Christian +3 more
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Influence of redox-balance on solventogenesis in Clostridium acetobutylicum ATCC 824.
, 2013 Clostridium acetobutylicum ATCC 824 ist ein Lösungsmittelgärer. Die Hydrogenase HydA nimmt in seinem Energiestoffwechsel eine zentrale Rolle ein. Im Rahmen dieser Arbeit konnte die Proteinmenge der Hydrogenase HydA auf Translationsebene mit Hilfe der ...
Krauße, Désirée
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Metabolic network analysis of biobutanol production using Clostridium acetobutylicum
, 2010 Biofuel production from renewable resources is being demanded due to petroleum dependency and continuous depletion of petroleum oil reservoirs. After knowing the applications of biobutanol as biofuel, its economical production is the challenge for ...
Kumar, Manish, Gayen, Kalyan
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, 2015 Clostridium acetobutylicum exhibits a two-step metabolic pathway where substrates are first converted to organic acids accompanied by a decrease in pH. The acids are then assimilated to organic solvents.
Kumar, Manish
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Production of Butanoic Acid from a Mixture of Sago and Molasses via Fermentation Process Using Clostridium acetobutylicum [PDF]
Butanoic acid is a short-chain volatile fatty acid with wide applications in the chemical, pharmaceutical, and energy sectors. Conventional production of butanoic acid relies on petrochemical synthesis, which raises sustainability concerns. This research
Ameliya, Echa Raniaputri +2 more
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Acta Biológica Colombiana, 2007 The goal of the present study was to analyze the metabolic pathways involved in solvent production and cellulose consumption by promising Colombian native strains of the genus Clostridium.
José David Montoya Solano +4 more
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Discover Applied SciencesClostridium pasteurianum DSM525, Clostridium beijerinckii DSM791, Clostridium acetobutylicum DSM792, and Clostridium intestinale DSM6191 were cultivated using sugar beet raw molasses (RM) as the sole nutrient source to evaluate their growth performance ...
Rima Avetisyan +6 more
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The putative influence of the agr operon upon survival mechanisms used by Clostridium acetobutylicum
, 2020 The bacterium Clostridium acetobutylicum produces acids as an energy-yielding process during exponential growth. An acidic environment, however, is toxic to the cells and two survival mechanisms are in place to prevent them from dying.
Sara Jabbari +5 more
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