Results 171 to 180 of about 10,426 (253)

Influence of Sorbic Acid on Populations and Species of Yeasts Occurring in Cucumber Fermentations1

, 1961
J. L. Etchells, Alfred F. Borg, Thomas A. Bell   +2 more
openalex   +1 more source

¹H-NMR Analysis of Wine Metabolites: Method Development and Validation. [PDF]

Molecules
Leleu G, Butelle R, Jacob D, Kurkiewicz LA, Boulet JC, Deborde C, Dubernet M, Gaillard L, Galvan A, Gaudin K, Gossé A, Herderich M, Moing A, Rosset S, Watson F, Da Costa G, Richard T.   +16 more
europepmc   +1 more source

Critical analysis of the use of preservatives sorbic acid and potassium sorbate in yogurts in light of Brazilian legislation [PDF]

Juliano De Dea Lindnera
openalex   +1 more source

Comparative Analysis of Chemical Composition and Food Safety of Commercial Fish Sauces from Four Asian Countries. [PDF]

Foods
Huang YR, Wu PC, Lo CJ, Lee YC, Tsai YH.
europepmc   +1 more source

Application of dietary organic acids in laying hens production: a comprehensive review. [PDF]

J Anim Sci Technol
Lee J, Oh S, Heo JM.
europepmc   +1 more source

Photolysis of Sorbic Acid and Interaction of Sorbic Acid with Sulfur-containing Amino Acids

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1984
openaire   +2 more sources

Impact of sorbic acid on germination and outgrowth heterogeneity of Bacillus cereus ATCC 14579 spores. [PDF]

Appl Environ Microbiol, 2012
den Besten HM, van Melis CC, Sanders JW, Nierop Groot MN, Abee T.   +4 more
europepmc   +1 more source

Use of preservatives from vegetable raw materials by production of fat-containing products [PDF]

, 2018
Ananieva, Valeriya, Kusch, Maria
core  

Organic acids supplementation in poultry nutrition: A review. [PDF]

Open Vet J
Gerzilov V, Hristakieva P.
europepmc   +1 more source

Hydroxylisation of Sorbic Acid. I

Journal of the agricultural chemical society of Japan, 1939
Masaru HAMADA, Toshitsune FUJITA
openaire   +2 more sources