Results 181 to 190 of about 10,426 (253)

Common Food Additives Inhibit Carbonic Anhydrase Activity. [PDF]

open access: yesJ Biochem Mol Toxicol
Karaçelik AA   +3 more
europepmc   +1 more source

Chalk Yeasts Cause Gluten-Free Bread Spoilage. [PDF]

open access: yesMicroorganisms
Pellegrini M   +6 more
europepmc   +1 more source

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