Results 251 to 260 of about 333,280 (343)

Spatially Downscaling of Future Food Demand for Policy Planning

open access: yesWorld Food Policy, Volume 12, Issue 1, May 2026.
ABSTRACT Understanding the subnational dynamics of food demand, while accounting for the evolution of the agrifood system at the global level, remains a challenge for designing food policy to ensure food security. To link global agrifood systems with subnational food policy planning, we downscale per capita food demand for 62 food commodities at the ...
Chun Song   +3 more
wiley   +1 more source

Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual [PDF]

open access: yes, 2020
Akande, A.   +9 more
core  

Milk Fatty Acid Dynamics in Cows Grazing Standard and Multispecies Pastures Under Two Management Systems

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
This study evaluated the influence of three pasture‐management systems on milk fatty acid (FA) profiles in New Zealand dairy cows: standard–contemporary (STD–CON), diverse–contemporary (DIV–CON), and diverse–regenerative (DIV–REG). The STD–CON pastures consisted of ryegrass–clover, whereas diverse pastures included up to 16 species of grasses, legumes,
Yaliska Moreno‐González   +8 more
wiley   +1 more source

Selecting high-yield forage sorghum genotypes for ensiling: agronomic traits, fermentation parameters, and nutritional value. [PDF]

open access: yesSci Rep
da Silva MFP   +9 more
europepmc   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3773-3785, April 2026.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus   +7 more
wiley   +1 more source

Cassava Endophytic Bacteriome as Potential Biocontrol Agents Against Three Crop Phytopathogenic Fungi

open access: yesMicrobiologyOpen, Volume 15, Issue 2, April 2026.
Eighty‐four endophytic bacteria from cassava were assessed for antagonistic activity against phytopathogens Colletotrichum siamense, Colletotrichum sublineola and Phytophthora infestans infecting cassava, sorghum and potato, respectively. Fourteen endophytic bacteria exhibited antifungal activity against the three phytopathogens, of which four ...
Roselyne Nyawir Owino   +3 more
wiley   +1 more source

From tradition to trait: stay-green alleles in Sudanese Feterita unlock pathways to climate-resilient sorghum. [PDF]

open access: yesFront Plant Sci
Elsafy M   +9 more
europepmc   +1 more source

Bridging the Cultivation Gap in Plant Microbiomes: A Comparative Study of Aerial Root Mucilage Microbiome Characterization by Conventional Isolation, Prospector High‐Throughput Cultivation, and Molecular Profiling

open access: yesMicrobiologyOpen, Volume 15, Issue 2, April 2026.
Integration of high‐throughput microfluidic isolation, Sanger identification, and full‐length 16S rRNA sequencing reveals a more accurate and comprehensive view of mucilage‐associated microbiomes, enabling robust cross‐validation between cultivation and community profiling.
Esaú De la Vega‐Camarillo   +6 more
wiley   +1 more source

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