Results 281 to 290 of about 333,280 (343)

Cold Shock for Cold Tolerance: Phytohormone Dynamics in Sorghum Provides Insights. [PDF]

Plant Direct
Neitzert L, Kravcov N, Moya YAT, Windpassinger S, von Wirén N, Snowdon R, Wittkop B.   +6 more
europepmc   +1 more source

Application of various agricultural practices on sorghum forage yield and its association with water use efficiency under deficit irrigation conditions. [PDF]

Sci Rep
Nahed NE, Attia MA, El-Hashash EF, El-Absy KM, El-Shaer HM, Youssef AMA, Sallam SMA, Khafaga HS, Fi A, Abd-Elatty SAA.   +9 more
europepmc   +1 more source

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Potential processing technologies for developing sorghum-based food products: An update and comprehensive review

Trends in Food Science and Technology, 2021
Background Sorghum belongs to the Poaceae family and is a popular grain worldwide especially in Africa. Sorghum grains (SGs) have a long history of usage as a traditional food in African countries.
Ahmed K Rashwan, Naymul Karim, Eman M Taha   +2 more
exaly   +2 more sources

Production of biofuels from sorghum

Renewable and Sustainable Energy Reviews, 2020
Sorghum is an important crop that serve multiple purposes as human food, animal feed, and bioenergy production. There are opportunities to produce different types of biofuels from sorghum-based biomass.
Olivera S Stamenković, Kaliramesh Siliveru, Vlada B Veljković   +2 more
exaly   +2 more sources

Extensive variation within the pan-genome of cultivated and wild sorghum

Nature Plants, 2021
Yongfu Tao, Hong Luo, Alan W Cruickshank
exaly   +2 more sources

Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS.

Food Research International, 2021
The current study applied both GC-MS and GC-IMS for characterizing the volatile compounds of six Australian sorghum cultivars. For raw sorghum, the result of GC-MS showed that the ester compounds were abundant in six raw samples.
Xiaojing Fan, Xin Jiao, Jinguang Liu, Meng Jia, C. Blanchard, Zhongkai Zhou   +5 more
semanticscholar   +1 more source

Assessing the effects of climate change and political instability on sorghum production: Empirical evidence from Somalia

Journal of Cleaner Production, 2022
Climate change induces a devastating effect on agricultural production in Somalia leading to crop yield to decline including sorghum. To this end, this study aims to ascertain the long-term and casual impacts of climate change – rainfall and temperature –
A. A. Warsame, Ibrahim Abdukadir Sheik-Ali, Osman M. Jama, Abdullahi Abdirahman Hassan, Galad Mohamed Barre   +4 more
semanticscholar   +1 more source

Sorghum (Sorghum bicolor)

2014
Agrobacterium-mediated transformation of sorghum (Sorghum bicolor L. Moench) targeting immature embryo explants is a route to introduce transgenic alleles into the crop. The protocol requires maintenance of quality stock plants under greenhouse conditions for a constant supply of immature embryo explants.
Xiaomei, Guo, Zhengxiang, Ge, Shirley J, Sato, Tom E, Clemente   +3 more
openaire   +2 more sources