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Intercropping forage cactus and sorghum in a semi-arid environment improves biological efficiency and competitive ability through interspecific complementarity

, 2021
The intercropping systems of species adapted to conditions of water deficit, such as sorghum (Sorghum spp.) and forage cacti (Nopalea spp. and Opuntia spp.), can contribute to an improvement in the biomass yield of semi-arid agricultural areas.
A. Jardim   +7 more
semanticscholar   +1 more source

Transgenic Sorghum (Sorghum bicolor)

2000
Sorghum, Sorghum bicolor (L.) Moench, is the fifth most important cereal in the world. It was domesticated from Sorghum bicolor subsp. arundinaceum in northeast Aftica, and is presently grown widely in semiarid areas of central and north Africa, India, China, and the Americas (Doggett 1988).
Rathus, C. O., Godwin, I. D.
openaire   +1 more source

Alpha amylase inhibitors in sorghum (Sorghum bicolor)

Plant Foods for Human Nutrition, 1993
Forty varieties of sorghum grown locally and four cereals were screened for inhibitory activity against human salivary amylase. Three varieties of sorghum (IS-22422, Nagi Monadi and Ngd Marnm) had maximum inhibitory activity of 124 units. Among the cereals rice had the lowest inhibitory activity.
V H, Mulimani, D, Supriya
openaire   +2 more sources

Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties

Critical reviews in food science and nutrition, 2020
Sorghum is the fifth cereal most produced in the world after wheat, rice, maize, and barley. In some regions, this crop is replacing maize, due to its high yield, resistance to drought and heat.
Pilar Espitia-Hernández   +7 more
semanticscholar   +1 more source

Rapid and nondestructive detection of sorghum adulteration using optimization algorithms and hyperspectral imaging.

Food Chemistry, 2020
This paper proposes a sorghum adulteration detection model using hyperspectral imaging technology (HSI), image processing technology, and multivariate analysis technology.
Zhizhen Bai   +5 more
semanticscholar   +1 more source

Sorghum [Sorghum bicolor (L.) Moench]

1986
The major cereal crops in the world are wheat, rice, maize, barley and sorghum, in order of production. Sorghum bicolor (L.) Moench formerly S. vulgare Pers. (2n = 20) is an important cereal grain for food and animal feed in the tropical, subtropical and temperate regions between latitudes 45°N and 45°S.
R. H. Smith, S. Bhaskaran
openaire   +1 more source

Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]

Journal of Cereal Science, 2019
The present study investigated the effects of microwave roasting on physical, thermal, functional, pasting and antioxidant properties of sorghum.
V. S. Sharanagat   +10 more
semanticscholar   +1 more source

A review of sweet sorghum as a viable renewable bioenergy crop and its techno-economic analysis

, 2019
Sweet sorghum, a C4 plant, is known to be a unique, versatile, and potential energy crop that can be separated into starchy grains, soluble sugar juice, and lignocellulosic biomass.
Nana Baah Appiah-Nkansah   +3 more
semanticscholar   +1 more source

Efficiency of heavy metals-tolerant plant growth promoting bacteria for alleviating heavy metals toxicity on sorghum

Environmental and Experimental Botany, 2019
A green-house experiment was conducted to investigate the efficiency of three heavy metal-tolerant plant growth promoting bacterial strains (HMT-PGPB) (Alcaligenes faecalis MG257493.1, Bacillus cereus MG257494.1 and Alcaligenes faecalis MG966440.1 to ...
R. El-Meihy   +4 more
semanticscholar   +1 more source

Sorghum (Sorghum bicolor L.).

Methods in molecular biology (Clifton, N.J.), 2006
This chapter describes a stepwise protocol for Agrobacterium-mediated sorghum genetic transformation. Immature embryos from sorghum plants were used as the target explants. The Agrobacterium strain LBA4404, carrying a "super-binary" vector, was used in this protocol.
openaire   +1 more source

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