Results 1 to 10 of about 4,620 (263)
Control of Cherry Leaf Spot and Cherry Fruit Fly at Sour Cherry
Notulae Scientia Biologicae, 2015 The investigations were made in the experimental sour cherry orchard from the Institute of Agriculture, Kyustendil, Bulgaria, during the period 2010-2014, in order to compare conventional and integrated sour cherry protection against cherry leaf spot and cherry fruit fly.
M. Borovinova, Vilina Petrova
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Rapid Propagation of Sweet and Sour Cherry Rootstocks
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014 The paper presents a protocol for micropropagation of Prunus sp. rootstocks included in the sweet and sour cherry breeding program. Germplasm diversity for rootstock breeding derives from natural populations, where conditions and biological vectors for systematic infection with viral diseases are constantly present. The establishment of aseptic culture
Dušica DORIC +6 more
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Sour cherry as a functional food
Acta Agraria Debreceniensis, 2014 The antioxidant capacity of ’Debreceni bőtermő’, ’Újfehértói fürtös’ and ’Érdi bőtermő’ cultivars were determined by FRAP (Ferric Reducing Ability of Plasma), DPPH (1,1-diphenyl-2-picrylhydrazyl radical-scavenging activity) and photochemiluminescence method.
Judit Remenyik +2 more
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Water relations of sour cherries (minireview)
International Journal of Horticultural Science, 2007 Recently, the sour cherries as food resources become more important for health preservation and so the modernization of growing technology in sour cherry production will be timely. The global warming and inadequate distribution of precipitation result a decrease in the alternancy of sour cherry production, as well.
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Abnormalities of the stigma of sour cherry cultivar
International Journal of Horticultural Science, 2008 The objective of this study was to evaluate the ratio of blackness of the surface of stigma of sour cherry cultivars. At the full bloom time of sour cherry 100 new opened flowers were marked in the internal (Inside), external (outside), bottom and upper parts of the crown of each cultivars including sour cherry cultivars ‘Érdi bőtermő', `Debreceni ...
Gholam Hossein Davarynejad +4 more
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Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice [PDF]
Molecules, 2017 The food industry is continuously developing ingredients, processing methods and packaging materials to improve the quality of fruit products. The aim of this work was to study the effect of sugars, a common ingredient in the food industry, on phenolics and volatiles of sour cherry juice.
Emil Zlatić +2 more
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Soft Sour Cherries—What's the Problem? [PDF]
HortScience, 1995 Michigan growers often have severe problems with soft `Montmorency' sour cherries. Causal factors may include weather conditions, orchard practices, harvesting methods, and conditions during hold of fruits prior to processing. In this study, efforts were concentrated on orchard practices, including shading to reduce solar radiation, irrigation ...
Frank G. Dennis +4 more
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ALLOZYME INHERITANCE AND DIVERSITY IN SOUR CHERRY [PDF]
HortScience, 1990 Starch gel electrophoresis was employed to study inheritance and diversity of allozyme loci in a sour cherry (2n=4×=32) germplasm collection. Segregation data was collected for alcohol dehydrogenase (ADH), glucose phosphate isomerase (GPI), isocitrate dehydrogenase (IDH), leucine amino peptidase (LAP), malate dehydrogenase (MDH), peroxidase (PX ...
James S. Beaver, Amy Iezzoni
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Sweet and sour cherry decorative forms
Genetika, 2012 Biodiversity of natural populations, biodiversity located on farm and the introduced cultivars and selections are a rich source of genetic variability in sour and sweet cherries, but they have never been bread with the aim of creating decorative varieties. Low vigour ? dwarfing and upright ? sour cherry genotypes, NS 1/16 KK and NS 1/24 KK,
Goran Barać +6 more
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