Results 91 to 100 of about 4,620 (263)

The Effectiveness of Partnerships With Commercial Actors to Improve Food Environments: A Systematic Review

Obesity Reviews, EarlyView.
ABSTRACT Partnerships with commercial actors have been proposed as a policy approach to create healthier food environments. We conducted a systematic review to assess their effectiveness for improving food environments and population health at state, national, or international levels.
Laurence Blanchard, Gemma Bridge, Julia Bidonde, Matt Egan, Harry Rutter, Mark Petticrew, Patricia J. Lucas, Monique Potvin Kent, Claire Bennet, Stephanie Ray, Cherry Law, Cécile Knai   +11 more
wiley   +1 more source

Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions. [PDF]

Sensors (Basel), 2023
Szabo G, Vitalis F, Horvath-Mezofi Z, Gob M, Aguinaga Bosquez JP, Gillay Z, Zsom T, Nguyen LLP, Hitka G, Kovacs Z, Friedrich L.   +10 more
europepmc   +1 more source

High yield production of the antifungal proteins PeAfpA and PdAfpB by vacuole targeting in a TMV‐based expression vector

Plant Biotechnology Journal, EarlyView.
Summary Antifungal proteins (AFPs) derived from filamentous fungi show great potential against economically significant fungi that cause plant diseases and consequently threat food safety and security. This study focuses on the Penicillium expansum PeAfpA and Penicillium digitatum PdAfpB proteins and their activity against several phytopathogens.
Adrià Bugeda, Xiaoqing Shi, Laia Castillo, Jose F. Marcos, Paloma Manzanares, Juan José López‐Moya, María Coca   +6 more
wiley   +1 more source

Effect of Sour Cherry or Plum Juice Marinades on Quality Characteristics and Oxidative Stability of Pork Loin. [PDF]

Foods, 2022
Nour V.
europepmc   +1 more source

The effect of the fruit set on the mean mass of sour cherry fruits

, 2001
P. Benedek, Tibor Szabó, J. Nyéki
openalex   +2 more sources

Identification of PpTHE1, a cell wall integrity sensor regulating the increased duration of harvest window in slow‐melting flesh peach, through the assembly of a chromosome‐level reference genome of Prunus persica

Plant Biotechnology Journal, EarlyView.
Summary Slow‐melting flesh (SMF) in peaches offers many advantages, including easy transportation, maintaining flavour after ripening, an extended harvest window, and reduced losses caused by fruit softening. However, the underlying molecular mechanism remains elusive.
Junren Meng, Shihang Sun, Ang Li, Liang Niu, Akhi Badrunnesa, Lei Pan, Wenyi Duan, Guochao Cui, Zhiqiang Wang, Juan Xu, Wenfang Zeng   +10 more
wiley   +1 more source

Comparison of the Modulating Effect of Anthocyanin-Rich Sour Cherry Extract on Occludin and ZO-1 on Caco-2 and HUVEC Cultures. [PDF]

Int J Mol Sci, 2022
Remenyik J, Biró A, Klusóczki Á, Juhász KZ, Szendi-Szatmári T, Kenesei Á, Szőllősi E, Vasvári G, Stündl L, Fenyvesi F, Váradi J, Markovics A.   +11 more
europepmc   +1 more source

Mapping the Phosphorylation Regulatory Network of Single‐Celled Fibre Elongation Mediated by GhBIN2 in Cotton

Plant Biotechnology Journal, EarlyView.
ABSTRACT Protein phosphorylation plays a pivotal role in cellular signal transduction and plant development. The plant steroid hormone Brassinosteroids (BRs) signal transduction relies primarily on protein kinase‐mediated phosphorylation cascades.
Le Liu, Mengli Yu, Longfei Wang, Ghulam Qanmber, Liqiang Fan, Yujun Li, Zhao Liu, Xuwen Wang, Li Liu, Fuguang Li, Shuangxia Jin, Zuoren Yang   +11 more
wiley   +1 more source

Plum Pox Virus Strain C Isolates Can Reduce Sour Cherry Productivity. [PDF]

Plants (Basel), 2021
Sheveleva A, Osipov G, Gasanova T, Ivanov P, Chirkov S.   +4 more
europepmc   +1 more source

Therapeutic effect of NEO400, perillyl alcohol conjugated to linoleic acid, in a mouse model of UV‐induced skin damage

Photochemistry and Photobiology, Volume 101, Issue 2, Page 338-349, March/April 2025.
In the present work with mouse models, we demonstrate that a novel compound, NEO400, is able to profoundly protect skin against damage caused by UV radiation (UVR) when it is applied to skin post‐UVR exposure. In comparison, Aloe vera or linoleic acid are unable to achieve a similar level of protection.
Stephen Swenson, Catalina Silva‐Hirschberg, Liliana Freeland, Kristen L. Chen, Nagore I. Marín‐Ramos, Axel H. Schönthal, Thomas C. Chen   +6 more
wiley   +1 more source