Results 91 to 100 of about 47,710 (179)
Applied SciencesSour cherry is one of the most popular stone fruits in Poland. In the organic production system of sour cherries, no artificial pesticides and fertilizers are allowed, which is one of the organic production requirements increasingly appreciated by ...
Alicja Ponder +5 more
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, 2015 Long-standing neglect of the chemical senses in the philosophy of perception is due, mostly, to their being regarded as ‘lower’ senses. Smell, taste, and chemically irritated touch are thought to produce mere bodily sensations ...
Smith, Barry C.
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Phytopathologia MediterraneaSymptoms of Calosphaeria canker were observed on sour cherry trees in the Stip region of North Macedonia. Fungal isolates were obtained from the infected twigs and branches showing external symptoms of twig dieback, occasionally followed by amber ...
Sasa MITREV +3 more
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, 2006 Describes the types of food items available to middle and high school students in forty California public secondary schools, as well as how well they match the nutrient standards defined in California's SB 12 ...
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The Effect of Enrichment with Sour-Cherry Extracts on Gluten-Free Snacks Developed by Novel 3D Technologies. [PDF]
Antioxidants (Basel), 2023 Nikolaou EN +3 more
europepmc +1 more source
Effectiveness of Anthocyanin-Rich Sour Cherry Extract on Gliadin-Induced Caco-2 Barrier Damage. [PDF]
Nutrients, 2023 Klusóczki Á +8 more
europepmc +1 more source
Susceptibility of sour cherry cultivars to economically important fungal diseases in Kyustendil area
Растениевъдни науки, 2015 The investigation was carried out in experimental sour cherry orchard of the Institute of Agriculture, Kyustendil planted in 1996 with four sour cherry cultivars – Heimanns rubinveichsel, M-15, Nefris and Schattenmorelle self-rooted and grafted on IK-M9
Maria Bororvinova
doaj
Genome of tetraploid sour cherry (Prunus cerasus L.) 'Montmorency' identifies three distinct ancestral Prunus genomes. [PDF]
Hortic Res, 2023 Goeckeritz CZ +5 more
europepmc +1 more source
Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties. [PDF]
Antioxidants (Basel), 2023 Teslić N +6 more
europepmc +1 more source
Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. [PDF]
Antioxidants (Basel), 2023 Cairone F +6 more
europepmc +1 more source