Results 121 to 130 of about 5,858 (253)

Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules. [PDF]

Foods, 2022
Toprakçı İ, Torun M, Şahin S.
europepmc   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying. [PDF]

ACS Omega, 2023
Altuntas U, Altin-Yavuzarslan G, Ozçelik B.   +2 more
europepmc   +1 more source

EFFECT OF HYDROGEN PEROXIDE ON SOUR CHERRY ANTHOCYANINS [PDF]

, 2000
Mehmet Özkan, Ahmet Yemenicioğlu, Bahar Çitak, Bekir Cemeroğlu   +3 more
openalex   +1 more source

On‐Resin Pictet–Spengler Cyclization for 1,2,3,4‐Tetrahydro‐β‐carboline‐3‐carboxylate (Tcc) Peptide Synthesis With Acid‐Labile Functional Tolerance

Journal of Peptide Science, Volume 32, Issue 2, February 2026.
The constrained tryptophan (Trp) analog 1,2,3,4‐tetrahydro‐β‐carboline‐3‐carboxylic acid (Tcc) is used to restrict peptide conformation in structure–activity relationship studies. Although Pictet–Spengler cyclization of Trp and aldehydes with mineral acid gives Tcc analogs, such harsh conditions do not tolerate acid‐labile functionality.
Omer S. L. N'dri, Charity D. Yongo‐Luwawa, Xiaozheng Wei, Kajumee Bora Bhowal, Chitra P. Sadanandhan, Darince Truong, Ida Boccino, Will Maclean, Lylia Dif‐Yaiche, Zoé Villeneuve, William D. Lubell   +10 more
wiley   +1 more source

Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions. [PDF]

Sensors (Basel), 2023
Szabo G, Vitalis F, Horvath-Mezofi Z, Gob M, Aguinaga Bosquez JP, Gillay Z, Zsom T, Nguyen LLP, Hitka G, Kovacs Z, Friedrich L.   +10 more
europepmc   +1 more source

Encapsulation of sour cherry pomace extract by freeze drying: characterization and storage stability

, 2017
Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović‐Brunet, Sonja Djilas, Biljana Pajin, Jovana Petrović, Slađana Stajčić, Jelena Vulić   +7 more
openalex   +2 more sources

Integration of MALDI‐TOF MS and 16S rRNA Analysis for Identification of Plant‐Based Fermentation‐Associated Microbiota

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Plant‐based fermentation matrices significantly influence microbial diversity and species‐specific proteomic adaptations. The integration of MALDI‐TOF MS and 16S rRNA sequencing with physicochemical analyses allowed for a better understanding of the impact of specific fermentation products on differences in microbial diversity and spectral protein ...
Agnieszka Ludwiczak, Ewelina Sibińska, Iwona Adamczyk, Miłosz Wasicki, Oleksandra Pryshchepa, Michał Złoch, Klaudia Grygorowicz, Małgorzata Szultka‐Młyńska, Paweł Pomastowski   +8 more
wiley   +1 more source

The application of A HEAT SUM MODEL for the budburst of sour cherry varieties grown at Újfehértó

, 2009
Márta Ladányi, Sz. Persely, Tibor Szabó, M. Soltész, J. Nyéki, Z. Szabó   +5 more
openalex   +2 more sources

FUNGI ASSOCIATED WITH ROOT AND COLLAR NECROSIS OF DECLINING MONTMORENCY SOUR CHERRY ON PRUNUS MAHALEB UNDERSTOCKS IN ONTARIO [PDF]

, 1974
W. R. Allen
openalex   +1 more source