Results 161 to 170 of about 4,620 (263)

Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicochemical and Rheological Approach. [PDF]

Foods
Karvela ED, Nikolaou EN, Tagkouli D, Chiou A, Karathanos VT.   +4 more
europepmc   +1 more source

The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study. [PDF]

Molecules, 2020
Głowacka A, Rozpara E, Hallmann E.
europepmc   +1 more source

Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars

, 2010
Nóra Papp, J. Nyéki, Z. Szabó, É. Stefanovits-Bányai, Tibor Szabó, Attila Hegedűs   +5 more
openalex   +2 more sources

Phylogenomic and super‐pangenome analyses unveil the genetic landscape of tomato evolution and domestication

Plant Biotechnology Journal, Volume 23, Issue 9, Page 3783-3797, September 2025.
Summary The tomato (Solanum lycopersicum L.), a principal fruit crop, exhibits significant genetic diversity shaped by domestication and breeding. Analysis of the gene‐based super‐pangenome, a catalogue of all genes across diverse genome‐sequenced tomatoes, has not yet been fully explored.
Jingyin Yu, Qionglin Chen, Lu Yuan, Shouli Feng, Miaomiao Huang, Peng Zheng, Guang Chen, Xiaoyuan Tao, David Edwards, Zhong‐Hua Chen, Shengchun Xu   +10 more
wiley   +1 more source

Comparison of varying pollen source on productivity of sour cherry (Prunus cerasus L.) cultivars

, 2010
Gholam Hossein Davarynejad, J. Nyéki, Tibor Szabó, J. Tornyai, Z. Szabó, M. Soltész, E. Davarynejad   +6 more
openalex   +2 more sources

Season, location and cultivar influence on bioactive compounds of sour cherry fruits [PDF]

, 2017
Marija Viljevac Vuletić, Krunoslav Dugalić, Ines Mihaljević, Vesna Tomaš, Dominik Vuković, Zvonimir Zdunić, Boris Puškar, Zorica Jurković   +7 more
openalex   +1 more source

Application of a GRF‐GIF chimera enhances plant regeneration for genome editing in tomato

Plant Biotechnology Journal, Volume 23, Issue 9, Page 4044-4056, September 2025.
Summary Genome editing has become a routine tool for functionally characterizing plant and animal genomes. However, stable genome editing in plants remains limited by the time‐ and labour‐intensive process of generating transgenic plants, as well as by the efficient isolation of desired heritable edits.
Gwen Swinnen, Eléonore Lizé, Miguel Loera Sánchez, Stéphanie Stolz, Sebastian Soyk   +4 more
wiley   +1 more source

Study on the anthocyanin content of some sour cherry varieties grown in Iaşi area, Romania

, 2011
V. R. Filimon, D. Beceanu, Marius Niculaua, Cristina Arion   +3 more
openalex   +1 more source

Analysis of Genetic Diversity of Russian Sour Cherry Plum pox virus Isolates Provides Evidence of a New Strain [PDF]

, 2017
Sergei Chirkov, Anna Sheveleva, Ivanov Pa, Alexander Zakubanskiy   +3 more
openalex   +1 more source

Ripening‐induced defence signalling in Botrytis cinerea‐infected tomato fruits involves activation of ERF.F4 by a MYC2‐NOR/RIN protein complex

Plant Biotechnology Journal, Volume 23, Issue 9, Page 4126-4139, September 2025.
Summary Fleshy fruits are commercially and nutritionally important but become more susceptible to pathogens as they ripen. Active defence mechanisms continue to function in ripe fruits but they are influenced by ripening regulators and ripening outcomes.
Shan Li, Yulin Huang, Yu Zhao, Pan Wu, Sumin Guo, Xiaofen Yu, Benzhong Zhu, Kunsong Chen, Donald Grierson, Lei Gao   +9 more
wiley   +1 more source