Results 161 to 170 of about 5,858 (253)

Bee on Boron—Sufficient Boron Supply of Brassica napus Is Crucial for Attracting Pollinating Insects to Ensure Seed Yield

open access: yesEcology and Evolution, Volume 16, Issue 1, January 2026.
The study demonstrates that sufficient B supply is crucial for successful rapeseed flower growth and fertility as well as for attracting pollinating insects, thus securing yield in a pollinator‐dependent crop. It is illustrated that climate change can pose a threat to crop yield via both direct effects, that is, an impaired nutrient uptake, and ...
Jiline B. Tölle   +5 more
wiley   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

open access: yesEngineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar   +8 more
wiley   +1 more source

Natural Products Targeting Notch Signaling in Cancer: Mechanistic Insights and Food‐Based Chemoprevention Potential

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
The Notch signaling pathway plays a dual role in cancer, acting as both a tumor promoter and suppressor depending on cellular context. This review highlights how natural products modulate Notch signaling to inhibit tumor initiation, progression, angiogenesis, and cancer stem cell maintenance.
Rabab Fatima   +15 more
wiley   +1 more source

Predicting Leaf Expansion of ‘Montmorency’ Sour Cherry from Degree-day Accumulations1

open access: hybrid, 1982
S. P. Eisensmith   +3 more
openalex   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

open access: yesFood Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

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