Effect of Sour Cherry or Plum Juice Marinades on Quality Characteristics and Oxidative Stability of Pork Loin. [PDF]
Foods, 2022 Nour V.
europepmc +3 more sources
Investigating the Energy Consumption and Economic Indices for Sweet-Cherry and Sour-Cherry Production in Northeastern Iran [PDF]
Journal of Agricultural Machinery, 2021 The aim of this study was to investigate the energy consumption and production costs of sweet-cherry and sour-cherry in Northeastern Iran. Required data were collected from 75 sweet-cherry and 42 sour-cherry producers.
R Vahid-Berimanlou, F Nadi
doaj +1 more source
The effect of atmospheric pressure cold plasma on the inactivation of Escherichia coli in sour cherry juice and its qualitative properties. [PDF]
Food Sci Nutr, 2020 Hosseini SM +3 more
europepmc +3 more sources
Study on the process of Belgian style Cherry sour beer [PDF]
BIO Web of Conferences, 2023 Traditional sour beer is not acceptable to everyone, but sweet and sour beer is much more acceptable. For example, many sour beers are made with cherries, raspberries and other ingredients.
Jiang Jialin +7 more
doaj +1 more source
Parental origins of the cultivated tetraploid sour cherry (Prunus cerasus L.)
Plants, People, Planet, 2022 Societal impact statement Sour cherry (Prunus cerasus L.) is an agriculturally valuable tree that produces fruits used in a range of culinary dishes, beverages, and other products.
Kevin A. Bird +32 more
doaj +1 more source
Development and evaluation of a genome-wide 6K SNP array for diploid sweet cherry and tetraploid sour cherry. [PDF]
PLoS ONE, 2012 High-throughput genome scans are important tools for genetic studies and breeding applications. Here, a 6K SNP array for use with the Illumina Infinium® system was developed for diploid sweet cherry (Prunus avium) and allotetraploid sour cherry (P ...
Cameron Peace +12 more
doaj +1 more source
Composition and sensory properties of sour cherry cultivars
International Journal of Horticultural Science, 2010 Fruits of different sour cherry varieties cultivated, in 2008 and 2009, under organic farming and integrated cultivation conditions were analysed for their quality attributes, antioxidant activity and subjected to sensory evaluation..
D. Bánáti +7 more
doaj +1 more source
Strategy of the sour cherry verticum in the Northern Great Plain Region Hungary (Analytic study)
International Journal of Horticultural Science, 2005 Sour cherry growing and consumption grows dynamically around the world. The present volume of 1 million tons will incerase within 10 years with 20-30, or even with 50%. In the world wide sour cherry production, Europe is a decisive factor, i.e.
J. Nyéki +9 more
doaj +1 more source
Adeno‐associated virus serotype 2 capsid variants for improved liver‐directed gene therapy
Hepatology, EarlyView., 2022 Abstract Background and Aims Current liver‐directed gene therapies look for adeno‐associated virus (AAV) vectors with improved efficacy. With this background, capsid engineering is explored. Whereas shuffled capsid library screenings have resulted in potent liver targeting variants with one first vector in human clinical trials, modifying natural ...
Nadja Meumann +25 more
wiley +1 more source
Water relations of sour cherries (minireview)
International Journal of Horticultural Science, 2007 Recently, the sour cherries as food resources become more important for health preservation and so the modernization of growing technology in sour cherry production will be timely.
E. Nemeskéri
doaj +1 more source