Results 191 to 200 of about 5,858 (253)

Polysaccharide‐Based Food Packaging Materials: Structural Engineering, Functional Modifications, and Sustainable Applications

open access: yesMacromolecular Materials and Engineering, Volume 311, Issue 1, January 2026.
Polysaccharide‐based macromolecules including starch, chitosan, cellulose, pectin, and alginate are engineered into functional packaging films through structural design and targeted chemical modifications. Reinforcement, cross‐linking, and bioactive incorporation enable enhanced mechanical performance, barrier properties, and intelligent responsiveness,
Chang Yu, Hui Sun, Lin Yao, Yunxuan Weng
wiley   +1 more source

Synthesizing current knowledge on the ecology, phenology, and cultivation of Vaccinium membranaceum

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 116-133, January 2026.
More than 100 edible native berries grow across Canada's vast territory and are used by over 600 Indigenous Peoples of Canada as a main component of their diet. This research provides critical insights into the ecology, phenology, and cultivation of black huckleberry (Vaccinium membranaceum), a species of significant ecological and cultural importance ...
Mehdi Sharifi   +12 more
wiley   +1 more source

Development of an eco‐friendly RNAi yeast attractive targeted sugar bait that silences the shaker gene in spotted‐wing drosophila, Drosophila suzukii

open access: yesPest Management Science, Volume 82, Issue 1, Page 732-741, January 2026.
This study discusses a promising new attractive targeted sugar bait (ATSB) technology using yeast that expresses shRNA targeting essential genes in the fruit pest spotted‐wing drosophila (SWD). The yeast, which is delivered using soda as a sugar bait, could one day be an effective component in integrated SWD control programs.
Keshava Mysore   +5 more
wiley   +1 more source

Zinc Oxide Nanomaterials: Green Synthesis, Properties, and Potentials in Active Food Packaging, Edible Coatings, and Nanomedicine Applications

open access: yesChemistrySelect, Volume 11, Issue 1, 8 January 2026.
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira   +2 more
wiley   +1 more source

Possibilities for Controlling the Most Important Diseases and Pests of Sour Cherries and an Analysis of Pesticide Residues in Fruits [PDF]

open access: gold
Nenad Tamaš   +4 more
openalex   +1 more source

Creating a Critical Zone: Feedbacks Between Bedrock Geology, Water Retention, and Vegetation on an Exposed Bedrock Surface, Panola Mountain, Georgia, USA

open access: yesJournal of Geophysical Research: Earth Surface, Volume 131, Issue 1, January 2026.
Abstract Most of Earth's present‐day terrestrial surface is covered by regolith—the layers of soil, saprolite, and weathered bedrock that together comprise the critical zone. Recent research has focused on understanding fluxes of minerals, water, and energy through the critical zone under steady state assumptions.
Sean P. Bemis   +7 more
wiley   +1 more source

Optimization of Sour Cherry Juice Spray Drying as Affected by Carrier Material and Temperature

open access: diamond, 2016
Ivona Elez Garofulić   +3 more
openalex   +1 more source

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