Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland. [PDF]
Sokół-Łętowska A +3 more
europepmc +1 more source
An Improved Transformation System for Molecular Biology Research in Peach Fruit
Schematic Diagram of Repeated Agrobacterium‐Mediated Transformation. A triple‐stage on‐tree Agrobacterium injection enables gene manipulation in peach with up to 32‐day expression, supporting efficient, nonheritable functional analysis without tissue culture.
Chunhong Li +7 more
wiley +1 more source
Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the In Vitro Antioxidant Activity of Sour Cherry (Prunus cerasus L.) Leaves. [PDF]
Zymonė K +4 more
europepmc +1 more source
Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties. [PDF]
Nistor OV +5 more
europepmc +1 more source
Cooking Recipe for Fried sour cherry
Cooking Recipe for Fried sour cherry in the project https://gams.uni-graz.at ...
Helmut W. Klug +3 more
openaire +1 more source
Exercise and dietary polyphenols enhance hippocampal plasticity and cognitive function via complementary molecular mechanisms. Central pathways include BDNF signaling, inflammation control, and mitochondrial regulation. Although synergy is mainly supported by preclinical data, lifestyle‐based strategies show promise for brain health maintenance ...
Zhenyi Zhao, Sima‐sadat Sabihi
wiley +1 more source
Effect of Prunus cerasus (Sour Cherry) on Nephrolithiasis in Children: The First Noninferiority Two-Arm Randomized Clinical Trial. [PDF]
Ghane-Sharbaf F +3 more
europepmc +1 more source
This study presents an integrated chemosensory approach combining electronic nose and electronic tongue systems with chemometric analysis to characterize the sensory properties of refined olive oils. Multivariate modeling revealed clear discrimination among samples based on aroma and taste profiles. The results demonstrate the potential of sensor‐based
Hee Sung Moon +5 more
wiley +1 more source
Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change. [PDF]
Skopkó BE +11 more
europepmc +1 more source
Cooking Recipe for Sour cherry wine
Cooking Recipe for Sour cherry wine in the project https://gams.uni-graz.at ...
Helmut W. Klug +4 more
openaire +2 more sources

