Results 201 to 210 of about 5,858 (253)
Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha +2 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani +4 more
wiley +1 more source
Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT This study evaluated the fermentation performance and bioactive properties of beers produced by Pichia kluyveri L131 and commercial Saccharomyces pastorianus, individually and in coculture, in wort enriched with umbu pulp. Fermentation profiles were assessed over 12 days, focusing on yeast population dynamics, carbohydrate consumption, and ...
Diego Pádua de Almeida +10 more
wiley +1 more source
Molecular Ecology Resources, Volume 26, Issue 1, January 2026.ABSTRACT Developments in the environmental DNA (eDNA) field have revolutionised our ability to map biodiversity by providing cost‐effective and non‐invasive means to survey organisms across the tree of life. In the terrestrial realm, a variety of eDNA sources have been employed, but we lack easily accessible and cosmopolitan sources of terrestrial eDNA.
Henry F. N. Lankes +10 more
wiley +1 more source
The effects of different fiber fractions from sour cherry ( Prunus cerasus L .) pomace and fiber modification methods on cake quality [PDF]
Duygu BAŞKAYA SEZER
openalex +1 more source
Annals of Applied Biology, Volume 188, Issue 1, Page 229-245, January 2026.Effective pollination is crucial for sweet cherry production, as 82% of its yield depends on animal pollination. However, factors like flower phenology and cultivar compatibility are often overlooked in orchard management. Our study shows that flower phenology is a key aspect to determine suitable cultivars, and that pollen tube growth is a practical ...
Catarina Siopa +4 more
wiley +1 more source
DNA Circuits That Learn: Biochemical Signal Processing for Personalized Diagnosis and Treatment
MedComm, Volume 7, Issue 1, January 2026.
Wen Yan Huang, Kyunghee Noh
wiley +1 more source
Not Aging but Calorie Restriction Strongly Affects Protein Oxidation in Heart and Brain Mitochondria
Aging Cell, Volume 25, Issue 1, January 2026.Our comprehensive proteomic analysis reveals that calorie restriction (CR), not aging, is the primary driver of mitochondrial protein oxidation, with striking tissue‐specific effects. While CR reduces oxidation in the heart, it exerts a dual and opposing role within the cerebrum. ABSTRACT Aging is an inevitable consequence for all organisms.
Shipan Fan +7 more
wiley +1 more source