Results 211 to 220 of about 4,620 (263)

Adaptation Mechanisms of Drosophila melanogaster and Drosophila suzukii to Their Distinct Habitats

Entomological Research, Volume 55, Issue 8, August 2025.
ABSTRACT The Drosophila genus comprises over 2000 species worldwide, making it a valuable model for studying habitat selection and preference differences among species in specific ecosystems. This review focuses on the differences in habitat and chemical preference between Drosophila melanogaster, which inhabits overripe and decaying fermented fruits ...
Hyemin Kim, YeongHo Kim, Young Ho Kim
wiley   +1 more source

Phytochemical and Antioxidant Profile of Pitaya (Hylocereus hybridum) Fruits: Elucidation Through Chemical Fractionation

Journal of Food Science, Volume 90, Issue 8, August 2025.
ABSTRACT The increasing global demand for diverse and health‐promoting foods has led to the expansion of tropical fruit cultivation beyond their native regions, notably into the Mediterranean area. This shift necessitates a deeper understanding of their phytochemical profiles, as environmental factors in new cultivation contexts can significantly ...
Noemi Gatti, Graziella Serio, Jaime Morante‐Carriel, Pietro Deusebio, Giulia Conti, Campo Eva, Moez Maghrebi, Carla Gentile, Giuseppe Mannino   +8 more
wiley   +1 more source

EntoSieve: Automated Size‐Sorting of Insect Bulk Samples to Aid Accurate Megabarcoding and Metabarcoding

Molecular Ecology Resources, Volume 25, Issue 6, August 2025.
ABSTRACT Widespread insect decline necessitates the development and use of standardized protocols for regular monitoring. These methods have to be rapid, efficient and cost‐effective to allow for large‐scale implementation. Many insect sampling and molecular methods have been developed.
Aleida Ascenzi, Lorenz Wührl, Vivian Feng, Nathalie Klug, Christian Pylatiuk, Pierfilippo Cerretti, Rudolf Meier   +6 more
wiley   +1 more source

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SOUR CHERRY (PRUNUS CERASUS) MICROPROPAGATION

Acta Horticulturae, 1988
The addition of proline to IBA-enriched rooting media was generally useful in obtaining self-rooted plants of difficult to root sour cherry cultivars.
Baraldi R, Marino G, Rosati P, Golinelli A   +3 more
openaire   +4 more sources

Sour cherry varieties and improvement.

2017
Abstract This chapter focuses on the importance of plant breeding in the development of new sour cherry cultivars. Information on the origin, parentage, tree growth, fertility/fruit set, flowering date, fruit characteristics, resistance to various biotic and abiotic factors and uses of these new sour cherry cultivars are also presented.
Schuster, M., Apostol, J., Lezzoni, A., Jensen, Martin, Milatovic, D.   +4 more
openaire   +2 more sources

Models for the beginning of sour cherry blossom

International Journal of Biometeorology, 2013
Seven different model approaches to calculate the onset of sour cherry blossom for the main growing regions in Rhineland-Palatinate (Germany) were compared. Three of the approaches were pure forcing models (M1, M2, M2DL) and the remaining four models were combined sequential chilling-forcing (CF) models.
Klaus Blümel, Philipp Matzneller, Frank-M. Chmielewski   +2 more
openaire   +3 more sources

An Anthocyanin-decolorizing System in Sour Cherries

Nature, 1960
THE antho cyanins of many fruits contribute to their attractiveness and appeal. In the course of a general study of the anthocyanins we have measured the accumulation of anthocyanins together with the activity of an anthocyanin-decolorizing system in Montmorency and English Morello sour cherries1.
J. van Buren, D. M. Scheiner, A. C. Wagenknecht   +2 more
openaire   +3 more sources

The sour taste of cherry-picking

British Journal of Cardiac Nursing, 2006
No one could have missed the news this week that β-blockers are to be phased out in the treatment of hypertension. The update of Hypertension: Management of Hypertension in Adults in Primary Care (National Institute of Health and Clinical Excellence (NICE), 2006) comes just two years after the original guidelines were published, and signify major ...
openaire   +2 more sources

ANTHOCYANIN PIGMENTS OF SOUR CHERRIES

Journal of Food Science, 1973
Fresh fruits of tart cherries (Prunus cerasus L. var. Montmorency) were extracted with acidic methanol. The anthocyanin pigments were isolated and purified by conventional paper chromatography. They were identified by spectral and Rf data and by acid hydrolysis.
F. J. Francis, A. J. Shrikhande
openaire   +2 more sources

A micropropagation system for sour cherry

Scientia Horticulturae, 1983
Abstract Rapid propagation of sour cherry (Prunus cerasus L. cultivar ‘Chios’ and its selection ‘Ben-Zion’) was obtained by shoot-tip culture. A method is described for large-scale micropropagation involving multiplication by bud proliferation, root initiation and elongation, and transfer of plants to soil.
openaire   +2 more sources