Results 221 to 230 of about 5,858 (253)

INFLUENCE OF THE ROOT TYPE ON THE FRUIT QUALITY OF THREE SOUR CHERRY CULTIVARS

, 2005
D. Sotirov
openalex   +2 more sources

Essential Oils and Plant Extracts for Postharvest Control of Monilinia fructicola in Peaches: Direct Antifungal Activity and Defence Induction

Journal of Phytopathology, Volume 174, Issue 1, January/February 2026.
ABSTRACT This study evaluated the antifungal potential of essential oils and plant extracts for the control of Monilinia fructicola, the causal agent of brown rot in peaches, under in vitro and postharvest conditions. Essential oils and cold aqueous, hot aqueous, and hydroalcoholic extracts of Allium sativum, Syzygium aromaticum, Origanum vulgare ...
Ediane Roncaglio Baseggio, Américo Wagner Júnior, Maristela dos Santos Rey, Clevison Luiz Giacobbo, Juliano Zanela   +4 more
wiley   +1 more source

The Perverse Incentives of Climate Integration: Why Researchers Can't Deliver What Funding Institutions Demand

Philosophy &Public Affairs, Volume 54, Issue 1, Page 16-33, Winter 2026.
ABSTRACT Research funders increasingly require integration of future climate projections across health, agriculture, fisheries, and development economics, creating perverse incentives: institutions demand what current climate science cannot reliably deliver.
Eric B. Winsberg
wiley   +1 more source

Dual role of benzoxazinoids in plant response to combined drought stress and aphid feeding

Plant Biology, Volume 28, Issue 1, Page 45-57, January 2026.
Benzoxazinoids enhance wheat's defence against aphids and drought stress by triggering callose accumulation, and MYB transcription factors regulate wheat stress response. Abstract Plants produce specialized metabolites like benzoxazinoids (BXDs) to survive adverse environmental conditions and deter herbivory, while insects have evolved mechanisms to ...
L. K. Hao, Z. Batyrshina, Y. Goldstein, A. Mishra, T. G. Köllner, B. Yaakov, V. Tzin   +6 more
wiley   +1 more source

Exploiting Laminaria digitata L. Aqueous Extract for Tomato Biostimulation: A Physiological and Metabolomic Approach

Physiologia Plantarum, Volume 178, Issue 1, January/February 2026.
ABSTRACT Water deficit negatively affects crop yield and quality. Biostimulants, such as brown seaweed extracts, offer a sustainable solution to mitigate these effects. This study evaluated the impact of Laminaria digitata‐aqueous extract (LE) on tomato performance and its potential to alleviate drought stress by examining morphological, physiological,
Ana R. Circuncisão, Mateus Pereira, Maria Celeste Dias, Paulo R. Oliveira‐Pinto, Conceição Santos, Artur M. S. Silva, Manuel A. Coimbra, Susana M. Cardoso, Sónia Silva   +8 more
wiley   +1 more source

Effects of Prawn Shell Meal Diets on Hemocyte Count, Hemolymph Clotting, and Sperm Quality of the Freshwater Prawn Macrobrachium caementarius

Aquaculture Research, Volume 2026, Issue 1, 2026.
Crustacean shells are composed of chitin, which is bound to protein and minerals, along with other essential nutrients. These components are necessary for growth, immune response, the formation of reproductive structures, and the enhancement of sperm quality.
Walter Reyes-Avalos, Gladis Melgarejo-Velásquez, Carlos Azañero-Díaz, Carmen Yzásiga-Barrera, Sorayda Mendoza-Espinoza, Sonia Arroyo-Corales   +5 more
wiley   +1 more source

Impact of Abscisic Acid on Horticultural Crops Senescence: A Review

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Abscisic acid (ABA) is a vital plant hormone, often referred to as the “stress hormone” due to its critical role in mediating plant responses to biotic and abiotic stressors. High concentrations of ABA are found in fleshy abscised leaves, a characteristic that inspired its name.
Mohammadullah Amin, Ahmad Jawid Zamani, Hamid Salari, Mohammad Khalid Rashidi, Zabihullah Faizi, Othmane Merah   +5 more
wiley   +1 more source

The Analgesic Effect of Sour Cherry Kernel Extract in male Rat

, 2018
Minoo Mahmoodi, Fatemeh Alhani, ‬Siamak Shahidi, HR Ghiyayi, P Notghi   +4 more
openalex   +1 more source

The Physicochemical and Textural Characteristics of Functional Bread Supplemented With Corn Flour and Omega‐3 Fatty Acids

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Encapsulation of Omega‐3 fatty acids improves their poor stability, solubility, bioavailability, and susceptibility to oxidation. In this study, Omega‐3 nanoliposomes were added at 2%–6% concentrations to functional bread containing corn flour. Omega 3 was encapsulated into nanoliposomes with an efficiency of 95.51% ± 0.56.
Mahya Sheikhzadeh, Sepideh Pourvatan Doust, Mohammad Reza Abolghasemian, Maryam Zokaei, Asiye Ahmadi-Dastgerdi, Hassan Ahmadi Gavlighi   +5 more
wiley   +1 more source