Results 221 to 230 of about 47,821 (289)

Potential drivers of fast growth in Paulownia

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 516-529, March 2026.
Trees in the genus Paulownia play a crucial role in sustainable forestry, rural economic development, and carbon mitigation due to their rapid growth, exceptional hardwood properties, and prominent carbon sequestration capacity. This review highlights the societal value of Paulownia trees and synthesizes several potential drivers of extraordinarily ...
Yang Zhao, Marjorie R. Lundgren
wiley   +1 more source

Sustainable Substrate Management in Soilless Tomato Cultivation: Combined Effects of Biochar and Wood Distillate on Plant Growth and Fruit Mechanical Properties

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Tomato production increasingly requires high‐yield plants and fruits with enhanced firmness and resistance to mechanical damage in order to reduce post‐harvest losses. Pre‐harvest treatments‐ may play a key role in modulating these quality attributes.
Anna Agosti   +10 more
wiley   +1 more source

Effects of Agricultural Practices on Biodiversity: A Review

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT The loss of biodiversity has become a major concern in the 21st century. The current agricultural model is one of the main drivers of biodiversity loss; however, agriculture can also help maintain and even promote biodiversity. Therefore, the understanding of the consequences of agricultural practices on the different compartments of ...
Corentin Babin   +2 more
wiley   +1 more source

Immunological and Proteomic Characterization of Food Allergens in Almond Hulls

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Through in vitro assessment and proteomics analysis, almond hulls contain intrinsic allergens that exhibit cross‐reactivity with other Prunus species and may also carry extrinsic almond kernel allergen residues due to cross‐contamination. ABSTRACT This study provides a systematic evaluation of the allergenic potential of almond hulls using a ...
Yaqi Zhao   +6 more
wiley   +1 more source

Trends in Dietary Exosome‐Like Nanoparticles: Preparation, Nutritional Functions, Bioactive Delivery Efficacy, Human Health Effects, and Future Product Development

open access: yesSmall Structures, Volume 7, Issue 3, March 2026.
This graphical abstract summarizes the current advances in dietary exosome‐like nanoparticles (ELNs), highlighting their biogenesis pathways (MVB‐dependent, vacuole‐mediated, and EXPO routes), molecular composition (nucleic acids, lipids, proteins, and bioactive compounds), and major preparation strategies including differential ultracentrifugation ...
Nidesha Randeni   +3 more
wiley   +1 more source

Illicit Drug‐Derived Volatile Organic Compounds as Markers for Application in Noncontact Detection Technology

open access: yesThe Chemical Record, Volume 26, Issue 3, March 2026.
This review highlights the characteristic odor markers of illicit drugs, emphasizing volatile markers from both natural and synthetic sources, and explores the shift from canine‐based detection to emerging noncontact sensing technologies. Illicit drug use remains a global concern, requiring effective detection methods to counter evolving concealment ...
Minwoo Kim   +4 more
wiley   +1 more source

Effects of Pyrolysis Control Parameters on the Structural Properties of Biomass‐Derived Activated Carbon Materials and Their Energy Applications

open access: yesThe Chemical Record, Volume 26, Issue 3, March 2026.
Tubular pyrolysis synthesis is a widespread method to produce activated carbons (ACs). This review focuses on the different controlling parameters of the tubular pyrolysis synthesis method and their influence on the performance of synthesized ACs, thereby considering both experimental aspects and the use of plant‐based biomasses (PBBs) as feedstock ...
Meenal Gupta   +6 more
wiley   +1 more source

Chemical Fingerprint of 'Oblačinska' Sour Cherry (Prunuscerasus L.) Pollen. [PDF]

open access: yesBiomolecules, 2019
Fotirić Akšić M   +6 more
europepmc   +1 more source

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