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Dormancy of micropropagated sour cherry plantlets
Tree Physiology, 1986Micropropagation of fruit trees results in the early onset of dormancy in the young plantlets. Prechilling of shoot cultures of sour cherry cvs Schattenmorelle and North Star at 4 degrees C for 6-8 weeks prolonged shoot extension of the plantlets but longer cold treatments adversely affected shoot growth and survival. Chilling of cultures had no affect
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Antioxidative activity of anthocyanins from sour cherries
Acta Alimentaria, 2008The aim of this study was to examine antioxidant activities of the anthocyanins isolated from different sour cherry (Prunus cerasus) cultivars. DPPH radical method and photochemiluminescence detection method were employed. The effect of isolated anthocyanins on peroxidase activity was also investigated.
Bušić, V. +3 more
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Bioactivity of Sour Cherry Cultivars Grown in Denmark
Phytotherapy Research, 2012Thirty four varieties of sour cherries (Prunus cerasus) were investigated for their total antioxidant activity, Caco‐2 cancer cell proliferation inhibitory activity and effect on prostaglandin E2 (PGE2) production. Total phenolic content, oxygen radical absorbance capacity (ORAC) and cancer cell proliferation inhibitory activity of sour cherries were ...
Khoo, Gaik Ming +3 more
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Flowering of ‘Oblacinska’ sour cherry clones in Serbia
Acta Horticulturae, 2017Flowering is one of the most important factors in plant fertility. Fruit set in fruits is directly influenced by the beginning, sequence, flow, duration and abundance of flowering. The objective of this study was to evaluate the variability of flowering in 41 'Oblacinska' sour cherry (Prunus cerasus L.) clones, and to recommend early-flowering ...
Fotirić-Aksić, Milica +5 more
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Desorption isotherms for sweet and sour cherry
Journal of Food Engineering, 2004For sorptional data to be useful in simulation and design purposes, they must be represented by equations valid in a range similar than the used in the industrial practice. In this regard sorptional models accounting for the influence of temperature on equilibrium values or desorption isotherms are most valuable.
Antonio De Michelis +2 more
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Sour cherries for fresh consumption
Acta Horticulturae, 2019The previous use of sour cherry is determined by their distribution and their fruit characteristics. The sour cherry growing in Europe is mainly limited to eastern, southeastern and central Europe. Because of the high acid and the low sugar contents as well as the small fruit size of the most cultivated varieties, the sour cherry is mainly used in ...
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Walkingsticks: An Unusual Pest on Sour Cherry [PDF]
Journal of Economic Entomology, 1965 Early in July 1959, a request was received at the Peninsular Branch Experiment Station in Door County, Wisconsin, from a cherry grower asking for a recommendation for chemical control of walkingsticks on cherry. This unusual request was further compounded by the fact that the problem was not one caused by feeding on the foliage, but one related to ...
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2006
Anthocyanins play a critical role in the color quality of many fresh and processed fruits. They are a good source of natural antioxidant, but they are quite unstable during processing and storage. Temperature, pH, oxygen, and water activity are considered to be important factors influencing its stability.
Šubarić, Drago +4 more
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Anthocyanins play a critical role in the color quality of many fresh and processed fruits. They are a good source of natural antioxidant, but they are quite unstable during processing and storage. Temperature, pH, oxygen, and water activity are considered to be important factors influencing its stability.
Šubarić, Drago +4 more
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A detection algorithm for cherry fruits based on the improved YOLO-v4 model
Neural Computing and Applications, 2023Rongli Gai
exaly