Results 281 to 289 of about 47,821 (289)

Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

Journal of Functional Foods, 2013
Esra Capanoglu, Senem Kamiloglu, Dilek Boyacioglu   +2 more
exaly  

Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace

Industrial Crops and Products, 2013
Krzysztof Kołodziejczyk, Michał Sójka, M Abadias   +2 more
exaly  

Phytochemicals and antioxidant activity degradation kinetics during thermal treatments of sour cherry extract

LWT - Food Science and Technology, 2017
Gabriela Rapeanu, Nicoleta Stănciuc
exaly  

SOUR CHERRY BREEDING AT DRESDEN-PILLNITZ

Acta Horticulturae, 2005
M. Schuster, B. Wolfram
openaire   +1 more source

Flooding tolerance of sour cherries

1988
openaire   +1 more source

Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate

Journal of the Science of Food and Agriculture, 2016
exaly  

Production and characterization of activated carbon from sour cherry stones by zinc chloride

Fuel, 2014
exaly  

SOUR CHERRY BREEDING AT DRESDEN-PILLNITZ

Acta Horticulturae, 2000
openaire   +1 more source

Boron and sour cherry (Prunus cerasus)

2005
openaire   +1 more source