Results 21 to 30 of about 5,858 (253)
Journal of Analytical Science and Technology, 2019 In this study, a composite biosorbent in the form of beads was produced from chitosan and the powder of sour cherry kernel shells. Characterization of chitosan-coated sour cherry kernel shell beads was done using elemental analysis, FT-IR spectroscopy ...
Türkan Altun
doaj +1 more source
FENOMENUL FRUCTIFICĂRII SLABE LA VIŞIN
Agricultura, 2008 During 2002-2006 at the SC Agroindustriala SA Cluj-Napoca six varieties of sour cherry (Crisane, Mocanesti, Timpurii de Cluj, Nana, Oblacinska, Meteor ) were tested, concerning their behaviour in pollination process, self-fertility, yield, resistance to ...
V. Mitre, Ioana Mitre
doaj +1 more source
International Journal of Horticultural Science, 2006 Evidence suggests that a diet with high fruit and vegetable consumption may decrease the risk of chronic diseases, such as cardiovascular diseases and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables ...
Zs. Veres +5 more
doaj +1 more source
MARKETING STRUCTURE AND PROBLEMS OF SOUR CHERRY FARMERS: AFYONKARAHISAR AND KONYA PROVINCE EXAMPLE [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2017 The purpose of the study was to examine the marketing structure of sour cherry, to reveal the marketing problems of the sour cherry in the region and to give suggestions to improve the sour cherry production in the region and Turkey. The main material of
GÜL M., ÖKTEM H.
doaj
Self-(in)compatibility in sour cherry (Prunus cerasus L.). A minireview
International Journal of Horticultural Science, 2006 Sour cherry (Prunus cerasus L.) is an allotetraploid species derived from hybridisation of the diploid sweet cherry (P avium L.) and the tetraploid ground cherry (P. fruticosa Pall.).
A. Hegedűs
doaj +1 more source
Angewandte Chemie, EarlyView.Created in BioRender. Bohg, C. (2026) https://BioRender.Com/ vi9hi4f. Rhomboid proteases are a mechanistically unique and evolutionarily conserved protein family. Despite their pharmacological relevance, the development of selective inhibitors has lagged behind that of soluble proteases.
Claudia Bohg +21 more
wiley +2 more sources
Turkish Journal of Agriculture: Food Science and Technology, 2020 Sour cherry (Prunus cerasus L.) (Rosaceae) is a spring fruits. It is not preferred to be consumed as fresh because it is sour, but it is extremely beneficial for human health. In addition to fresh consumption, it is used in the production of fruit juice,
Tarık Balkan, Kenan Kara
doaj +1 more source
International Journal of Horticultural Science, 2010 The goal of the present work was to compare different sweet and sour cherry cultivars and cultivation methods (bio/integrated) with respect to polyphenol content and antioxidant activity.
A. Sass-Kiss +5 more
doaj +1 more source
Occurrence and detection of lesser known viruses and phytoplasmas in stone fruit orchards in Poland
Folia Horticulturae, 2010 A survey was carried out on 38 commercial and experimental stone fruit orchards located in major growing areas of stone fruit trees in Poland to determine the incidence of lesser known viruses and phytoplasmas.
Cieślińska Mirosława, Morgaś Halina
doaj +1 more source
Analyses of Hungarian sour cherry germplasm with simple sequence repeat markers
International Journal of Horticultural Science, 2010 Twenty-four sour cherry cultivars (genotypes), belonging to four cultivar groups were fingerprinted using microsatellite markers. All genotypes have been arisen from the Carpathian basin, which could be secondary gene centre of sour cherry, since its ...
Z. György +3 more
doaj +1 more source