Results 21 to 30 of about 47,740 (279)

De novo transcriptome assembly of a sour cherry cultivar, Schattenmorelle

Genomics Data, 2015
Sour cherry (Prunus cerasus) in the genus Prunus in the family Rosaceae is one of the most popular stone fruit trees worldwide. Of known sour cherry cultivars, the Schattenmorelle is a famous old sour cherry with a high amount of fruit production.
Yeonhwa Jo, Hyosub Chu, Jin Kyong Cho, Hoseong Choi, Sen Lian, Won Kyong Cho   +5 more
doaj   +1 more source

MARKETING STRUCTURE AND PROBLEMS OF SOUR CHERRY FARMERS: AFYONKARAHISAR AND KONYA PROVINCE EXAMPLE [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2017
The purpose of the study was to examine the marketing structure of sour cherry, to reveal the marketing problems of the sour cherry in the region and to give suggestions to improve the sour cherry production in the region and Turkey. The main material of
GÜL M., ÖKTEM H.
doaj  

High antioxidant - and anthocyanin contents of sour cherry cultivars may benefit the human health: international and Hungarian achievements on phytochemicals

International Journal of Horticultural Science, 2006
Evidence suggests that a diet with high fruit and vegetable consumption may decrease the risk of chronic diseases, such as cardiovascular diseases and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables ...
Zs. Veres, I. J. Holb, I. J. Nyéki, Z. Szabó, J. Remenyik, M. G. Fári   +5 more
doaj   +1 more source

Self-(in)compatibility in sour cherry (Prunus cerasus L.). A minireview

International Journal of Horticultural Science, 2006
Sour cherry (Prunus cerasus L.) is an allotetraploid species derived from hybridisation of the diploid sweet cherry (P avium L.) and the tetraploid ground cherry (P. fruticosa Pall.).
A. Hegedűs
doaj   +1 more source

Preliminary results of SSR based characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) genotypes cultivated in Hungary [PDF]

, 2017
Cherry cultivation in the Carpathian basin area began more than 100.000 years ago. Adapting to the basin specific ecological conditions resulted in high degree of genetic variability among the cherry cultivars.
Baris, Eren, Bedő, Janka, Edosa, Ogboro Samson, Kiss, Erzsébet, Veres, Anikó   +4 more
core   +1 more source

Effect of variety and cultivation technology on phenols and antioxidant activity of sweet and sour cherry

International Journal of Horticultural Science, 2010
The goal of the present work was to compare different sweet and sour cherry cultivars and cultivation methods (bio/integrated) with respect to polyphenol content and antioxidant activity.
A. Sass-Kiss, M. Tóth-Markus, H. G. Daood, D. Bánáti, J. Nyéki, Z. Szabó   +5 more
doaj   +1 more source

Determination of Pesticide Residues in Sour Cherry used in the Sour Fruit Juice Production in Tokat provinces

Turkish Journal of Agriculture: Food Science and Technology, 2020
Sour cherry (Prunus cerasus L.) (Rosaceae) is a spring fruits. It is not preferred to be consumed as fresh because it is sour, but it is extremely beneficial for human health. In addition to fresh consumption, it is used in the production of fruit juice,
Tarık Balkan, Kenan Kara
doaj   +1 more source

Phenolics content and antioxidant capacity of commercial red fruit juices [PDF]

, 2011
The content of phenolics: total phenols (TP), flavonoids (TF), anthocyanins (TA) and hydroxicinnamic acid as well as the total antioxidant capacity (TAC) in nine commercial red fruit juices (sour cherry, black currant, red grape) produced in Serbia ...
Kostić Danijela A., Micić Ružica J., Mitić Milan N., Nasković Danijela Č., Obradović Mirjana V.   +4 more
core   +1 more source

Integrated Management of European Cherry Fruit Fly Rhagoletis cerasi (L.): Situation in Switzerland and Europe [PDF]

, 2012
: The European cherry fruit fly, Rhagoletis cerasi (L.) (Diptera: Tephritidae), is a highly destructive pest. The low tolerance for damaged fruit requires preventive insecticide treatments for a marketable crop.
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core   +2 more sources

Analyses of Hungarian sour cherry germplasm with simple sequence repeat markers

International Journal of Horticultural Science, 2010
Twenty-four sour cherry cultivars (genotypes), belonging to four cultivar groups were fingerprinted using microsatellite markers. All genotypes have been arisen from the Carpathian basin, which could be secondary gene centre of sour cherry, since its ...
Z. György, T. Szabó, J. Nyéki, A. Pedryc   +3 more
doaj   +1 more source