Results 291 to 300 of about 118,203 (301)

Influence of pretreatment solution on the drying of sour cherry

Journal of Food Engineering, 2007
Ibrahim Doymaz
exaly  

Morpho-physiological diversity in the collection of sour cherry () cultivars of the Fruit Genebank in Naoussa, Greece using multivariate analysis

Scientia Horticulturae, 2016
Maslin Osathanunkul, Filippos A Aravanopoulos, Ioannis Ganopoulos   +2 more
exaly  

Rheological properties of sour-cherry juice and concentrate

International Journal of Food Science and Technology, 2007
exaly  

Flooding tolerance of sour cherries

1988
openaire   +1 more source

Production and characterization of activated carbon from sour cherry stones by zinc chloride

Fuel, 2014
exaly  

The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana

Food Science and Nutrition
Ali Goncu
exaly  

Cherry (Sour) Pink Fruit(Sour) Pink Fruit

2008
openaire   +1 more source

Sour Cherry and Its Kernels

Yeganeh Mazaheri, Samira Shokri, Parisa Sadighara   +2 more
openaire   +1 more source

Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds

Sustainability
Theodoros Chatzimitakos, Stavros Lalas, Vasilios Athanasiadis   +2 more
exaly  

Inoculation and indexing practices for use in screening sour cherries for genetic resistance to sour cherry yellows disease

1977
openaire   +1 more source