Results 281 to 290 of about 6,399 (292)

Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough

Food Science and Technology International, 2019
Jovana Petrović, Biljana Pajin, Ivana Loncarevic   +2 more
exaly  

Influence of pretreatment solution on the drying of sour cherry

Journal of Food Engineering, 2007
Ibrahim Doymaz
exaly  

Volatile profile of sour cherry puree as affected by sucrose and trehalose

International Journal of Food Properties, 2017
Anita Pichler, Vlasta Pilizota, Mirela Kopjar   +2 more
exaly  

Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications

Industrial Crops and Products, 2016
Paweł Górnaś, Magdalena Rudzinska, Marianna Raczyk   +2 more
exaly  

Rheological properties of sour‐cherry juice and concentrate

International Journal of Food Science and Technology, 2007
exaly  

Retention of polyphenols in encapsulated sour cherry juice in dependence of drying temperature and wall material

LWT - Food Science and Technology, 2017
Ivona Elez Garofulić, Zoran Zoric, Sandra Pedišić   +2 more
exaly  

Flooding tolerance of sour cherries

1988
openaire   +1 more source

Production and characterization of activated carbon from sour cherry stones by zinc chloride

Fuel, 2014
exaly  

The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana

Food Science and Nutrition
Ali Goncu
exaly  

Cherry (Sour) Pink Fruit(Sour) Pink Fruit

2008
openaire   +1 more source