Results 281 to 290 of about 118,203 (301)

CLONES OF THE SOUR CHERRY 'STEVNSBÄR'

Acta Horticulturae, 1986
openaire   +1 more source

Mathematical analysis of sour cherry juice filtration

1992
Vişne suyunun filtrasyonu çalışılmıştır. Filtre tablasının kaplanması, filtrasyondan önce vişne suyuna filtre yardımcı maddelerinin eklenmesi, kullanılan filtre tablasının çeşidi, filtre yardımcı maddesinin parçacık boyutu, kaplama ve filtre yardımcı maddelerinin miktarları, operasyon sıcaklığı ve basıncı denenmiştir.
openaire   +2 more sources

Changes in sour cherry ( L.) antioxidants during nectar processing and gastrointestinal digestion

Journal of Functional Foods, 2013
Robert D Hall, Esra Çapanoğlu, Jules Beekwilder   +2 more
exaly  

The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage

International Journal of Dairy Technology, 2012
Mustafa Şengül, Hilal Yildiz, Memnune Sengül   +2 more
exaly  

Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties ( L.)

Food Chemistry, 2016
Jérémie Mortier, Gerhard Wolber, Péter Balogh   +2 more
exaly  

Sour Cherry Pits

2000
openaire   +1 more source

Microwave Assisted Extraction of Phenolic Compounds from Sour Cherry Pomace

Separation Science and Technology, 2012
Gülüm Şumnu, Serpil Sahin
exaly  

Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers.

FEMS Yeast Research, 2008
Freddy Delvaux, Guy Derdelinckx
exaly  

Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough

Food Science and Technology International, 2019
Ivana Lončarević, Ivana Nikolić, Biljana Pajin   +2 more
exaly  

Volatile profile of sour cherry puree as affected by sucrose and trehalose

International Journal of Food Properties, 2017
Mirela Kopjar, Vlasta Pilizota
exaly