Results 31 to 40 of about 4,620 (263)

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source

IoT Technology as an Effective Strategy Enhances Food Authentication for Current Fresh Fruit Supply Chain

Future Postharvest and Food, EarlyView.
ABSTRACT With trade globalization, food fraud such as tampering, substituting, and falsifying, challenges human health and the management of food supply chain. As a food type that only processed at primary level, the authenticity of fruit supply information has become a guarantee for its edible safety.
Yiqin Zhang, Simin Fan, Ruiling Liu, Huizhi Chen, Ben Niu, Hangjun Chen, Weijie Wu   +6 more
wiley   +1 more source

Intensification of Extraction Technologies for Functional Antioxidative Molecules From Black Pigmented Rice (Oryza sativa L.) and High‐Resolution Mass Spectrometry (HRMS) of Rice Metabolome

Food Safety and Health, EarlyView.
An efficient green technique of extraction for obtaining functional molecules from black pigmented rice (BPR) is ultrasound‐probe‐assisted extraction (UPAE), which provides a viable alternative for conventional approaches of extraction methods in the formulations of functional or nutraceutical foods on a large scale and a great interest to the academic
Saloni Rai, Dinesh Chandra Rai, Raj Kumar Duary   +2 more
wiley   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

The significance of sour cherry in iron supplementation

Acta Agraria Debreceniensis, 2015
The iron concentration of ’Csengődi csokros’, ’Debreceni- and ’Érdi bőtermő’ , ‘Éva’, ’Kántorjánosi’ ,’Petri’ and the ’Újfehértói fürtös’ cultivars was determined by ICP-MS. Furthermore the Vitamin C, L-Malis acid and Citric acid concentration of samples were measured. Our results show that large amount Fe2+ (average 20.5 mg kg-1) accumulates in ...
Judit Remenyik, Edina Baranyai, Andrea Nemes   +2 more
openaire   +2 more sources

Review of sweet and sour cherry incompatibility

International Journal of Horticultural Science, 2006
Cherry incompatibility has widely been studied from the beginning of the twentieth century. As a consequence of the valuable results cherry has become a model for incompatibility research of other plant species. This study provides a detailed information about incompatibility of sweet and sour cherry based on several Hungarian and international ...
openaire   +3 more sources

Effect of Naringenin on Potassium Bromate–Induced Hepatotoxicity In Vivo: A Dose‐Dependent Study

Journal of Applied Toxicology, EarlyView.
ABSTRACT Potassium bromate (PB) is a well‐known additive in the food industry and a byproduct of water treatment. Its long‐term exposure to any form of life exerts mild to severe toxic insults in a dose‐dependent fashion and can even trigger carcinogenesis.
Iftekhar Hassan, Hossam Ebaid, Badar ul Islam, Jameel Al‐Tamimi, Ibrahim M. Alhazza, Altaaf Khan, Ezzat M. Awad   +6 more
wiley   +1 more source

Biosafety Evaluation of 6,7‐Dihydroxy‐3‐(2‐Nitrophenyl)Coumarin in Human Cells

Journal of Applied Toxicology, EarlyView.
ABSTRACT Coumarins are considered a privileged scaffold in medicinal chemistry, as they may interact with biological macromolecules, presenting several pharmacological properties. Their potential makes them an object of study for the evaluation of their safety for humans, which is essential in the design of a potential drug.
Júlia Zocca Nunes de Barros, Luma Eduarda Lopes Escalante, Maria João Matos, Edson Luis Maistro   +3 more
wiley   +1 more source

POLLEN TRANSMISSION OF NECROTIC RING SPOT AND SOUR CHERRY YELLOWS VIRUSES FROM TREE TO TREE [PDF]

, 1963
J. A. George, T. R. Davidson
openalex   +1 more source

Antagonistic activity of two yeasts against Penicillium expansum in stone fruits

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin‐producing mould. The use of yeasts as biocontrol agents could be an effective strategy to combat this pathogen. This study evaluated the ability of Metschnikowia pulcherrima L672 (L672) and Pichia kudriavzevii L40 (L40) as biocontrol strategies on ...
Paula Tejero, Alicia Rodríguez, Alberto Martín, Sandra Olmo, Alejandro Hernández   +4 more
wiley   +1 more source