Results 181 to 190 of about 16,957 (205)

Chemical Composition of Turkish Sour Cherry Juices (Turkish with English Abstract)

2015
The chemical composition (totally 22 parameters) of 25 different Turkish sour cherry juices were evaluated and results were compared to the main literature on the basis of range values. Parameters such as relative density, brix, sorbitol, reduction free extract and glucose/fructose ratio were similar to the literature.
VELİOĞLU, Sedat, YILDIZ, Osman
openaire   +1 more source

Comparison of Individual Polyphenolic Composition and Antioxidant Capacity in Different Sour Cherry Juices

2014
Fruit juices (FJ) are very popular and widespread fruit products. According to the legislation commercial FJ can be produced directly by fruit squeezing and stabilization processes or by reconstitution of previously produced concentrated FJ. Level of biologically active compounds with health benefits like polyphenolics in FJ depends on applied process ...
Levaj, Branka, Repajić, Maja, Bursać Kovačević, Danijela, Dragović-Uzelac, Verica, Čošić, Zrinka   +4 more
openaire   +1 more source

Influence of disaccharides addition on volatile compounds responsible for sour cherry juice flavor

2013
Next to color and texture, flavor is one of the most important quality properties. Its stability in different foods has been of increasing interest due to its strong relationship with consumer’s acceptability of foods, but also it is very difficult to control.
Kopjar, Mirela, Piližota, Vlasta
openaire  

The ohmic and conventional heating methods in concentration of sour cherry juice: Quality and engineering factors

Journal of Food Engineering, 2021
Ali Fadavi, Hosain Darvishi
exaly  

The Effect of Depectinization and Clarification on Sour Cherry Juice Quality (in English)

2015
Bu araştırmada, depektinizasyon ve durultmanın vişne suyu kalitesine etkisi incelenmiştir. Sadece preslenmiş, depektinize edilmiş ve depektinizasyon ile birlikte durultulmuş vişne suları üzerinde bazı kalite kontrol analizleri yapılmıştır. Bu araştırma 1990 ve 1991 yıllarında hasat edilen vişnelerden elde edilen örneklerle yürütülmüştür.
ŞAHİN, Serpil, BAYINDIRLI, Levent
openaire   +1 more source

Novel extraction of polyphenols from sour cherry pomace using natural deep eutectic solvents – Ultrafast microwave-assisted NADES preparation and extraction

Food Chemistry, 2022
Aleksandar Potkonjak, Bojana Blagojevic, Ksenija J Pavlović   +2 more
exaly  

Influence of ultrasound treatment on phenolic composition and antioxidant capacity of sour cherry marasca juice

2013
Istraživana je primjena ultrazvuka različitih frekvencija i vremena tretiranja na udio fenolnih spojeva i njihov antioksidacijski ...
Lelas, Vesna, Rimac Brnčić, Suzana, Badanjak Sabolović, Marija   +2 more
openaire  

Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review

Critical Reviews in Food Science and Nutrition, 2019
Ahmet Görgüç, Mehmet Karaaslan, Hasan Vardin   +2 more
exaly  

Growth and yield characteristics of some juicing sour cherry cultivars selected in Poland

Acta Horticulturae, 2017
A. Głowacka, E. Rozpara
openaire   +1 more source

The uniaxial and coaxial encapsulations of sour cherry ( Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility

Food Chemistry, 2018
Filiz Altay, Esra Capanoglu
exaly