Results 201 to 208 of about 196,439 (208)

Growth and yield characteristics of some juicing sour cherry cultivars selected in Poland

Acta Horticulturae, 2017
A. Głowacka, E. Rozpara
openaire   +1 more source

Quality of Sour Cherry Juice of Different Clones and Cultivars (Prunus cerasus L.) Determined by a Combined Sensory and NMR Spectroscopic Approach

Journal of Agricultural and Food Chemistry, 2011
Hanne Christine Bertram, Morten R. Clausen, Ulla Kidmose   +2 more
exaly  

Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate

Journal of the Science of Food and Agriculture, 2016
Aslı Can Karaca
exaly  

Inactivation of in sour cherry juice, peach and apricot nectars by pulsed electric fields

Food Microbiology, 2008
Gülsün Evrendilek, Soner SOYLU, E Mine Soylu   +2 more
exaly  

Antioxidant activity of sour cherry juice, wine, vinegar

2017
KÖK TAŞ, Tuğba, BUDAK, Havva Nilgün, ÖZEN, MERVE   +2 more
openaire   +1 more source

The impact of sour cherry juice () on reducing glucose release during starch digestion

LWT - Food Science and Technology
László Abrankó
exaly  

Preservation of the Physical, Bioactive, and Sensory Properties of Sour Cherry Juice with Multiple Non-thermal Treatments

Reference Series in Phytochemistry
exaly  

Attempt to correction taste and nutrition value of a sour cherry juice by natural sweeteners

2014
Paulina Nowicka, Aneta Wojdyło, Justyna Samoticha   +2 more
openaire