Results 191 to 200 of about 16,957 (205)

Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.)

Food Chemistry, 2016
Andrea Nemes, Gyöngyi Gyémánt, Péter Balogh   +2 more
exaly  

Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes

Food Hydrocolloids, 2020
Monika Gibis
exaly  

Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies

Food Chemistry, 2016
Biljana Pajin, Jovana Petrovic, Ivana S Lončarević   +2 more
exaly  

OPTIMIZATION OF SPRAY DRYING PROCESS OF SOUR CHERRY MARASCA (Prunus cerasus var. Marasca) JUICE

2015
Metoda odzivnih površina korištena je kao baza za optimizaciju procesa proizvodnje praha soka višnje Maraske (PSVM) s najboljim fizikalno-kemijskim parametrima, bojom najsličnijom boji soka te s najvišim sadržajem fenolnih spojeva. Ispitana su tri različita nosača (maltodekstrini MD 4-7 DE i MD 13-17 DE te arapska guma (GA)) dodana u tri koncentracije (
openaire  

Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit

Food Research International, 2013
Esra Capanoglu, Maria Victoria Gomez Roldan, Dilek Boyacioglu   +2 more
exaly  

Compositional characteristics of sour cherry kernel and its oil as influenced by different extraction and roasting conditions

Industrial Crops and Products, 2013
Vural Gökmen
exaly  

Microwave Assisted Extraction of Phenolic Compounds from Sour Cherry Pomace

Separation Science and Technology, 2012
S Gulum Sumnu
exaly  

Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications

Industrial Crops and Products, 2016
Paweł Górnaś, Magdalena Rudzińska, Marianna Raczyk   +2 more
exaly  

Colour stabilities of sour cherry juice concentrates enhanced with gallic acid and various plant extracts during storage

Food Chemistry, 2016
Meltem Türkyılmaz
exaly  

Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

Journal of Functional Foods, 2013
Esra Capanoglu, Senem Kamiloglu, Dilek Boyacioglu   +2 more
exaly