Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trial. [PDF]
, 2014 Tart cherries are a particularly rich source of anthocyanins. Evidence indicates that dietary intake of anthocyanins is inversely associated with arterial stiffness.
Anthony Lynn +6 more
core +1 more source
Poultry Science, 2020 : Sour cherry kernels are waste products of the fruit juice industry. Solid-state fermentation has great potential for recycling the agro-industrial residues.
Emrah Gungor, Guray Erener
doaj +1 more source
Solid phase extraction of heavy metal ions in environmental samples on chemically bonded single-walled carbon nanotubes with 2-((3-silylpropylimino) methyl) phenol [PDF]
شیمی کاربردی روز, 2016 A new, simple method based on the use of chemically 2-((3-silylpropylimino) methyl) phenol (SPIMP) bonded single-walled carbon nanotubes (SPIMP-SWCNTs) as solid-phase extraction (SPE) stationary phase is proposed for simultaneous preconcentration of ...
Alireza Asghari +2 more
doaj +1 more source
Phenolics content and antioxidant capacity of commercial red fruit juices [PDF]
, 2011 The content of phenolics: total phenols (TP), flavonoids (TF), anthocyanins (TA) and hydroxicinnamic acid as well as the total antioxidant capacity (TAC) in nine commercial red fruit juices (sour cherry, black currant, red grape) produced in Serbia ...
Kostić Danijela A. +4 more
core +1 more source
Degradation Kinetics of Anthocyanins in Sour Cherry Cloudy Juices at Different Storage Temperature [PDF]
Processes, 2019 The aim of this study was to characterize in detail 25 sour cherry cultivars and provide data on their industrial processing into high-quality sour cherry cloudy juices (ScCJ). Anthocyanin composition was identified and quantified by LC-PDA-ESI-MS QTof, UPLC-PDA.
Aneta Wojdyło +2 more
openaire +1 more source
Fermented beverages with health-promoting potential: Past and future perspectives [PDF]
, 2014 peer-reviewedFermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes.
Cotter, Paul D. +3 more
core +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Applicability of ohmic heating assisted vacuum evaporation for concentration of sour cherry juice
Journal of Food Engineering, 2017 Sour cherry juice having total soluble solids (TSS) of 19.2% was evaporated up to 65% TSS at vacuum (gauge pressure of 580 mm-Hg) by applying ohmic heating at three different voltage gradients (10–14 V/cm). Total process times were determined as 40, 55, 75, and 85 min for 14 V/cm, 12 V/cm, and 10 V/cm, and vacuum evaporation (VE), respectively.
Sabanci, Serdal, Icier, Filiz
openaire +2 more sources
Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran [PDF]
, 2015 A high-performance liquid chromatography method was applied for the determination of the levels of benzoate and sorbate in 400 food samples, including pickled cucumbers, canned tomato pastes, sour cherry jams, soft drinks, fruit juices and dairy products
Akbari Azam, M. +4 more
core
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source