Results 61 to 70 of about 196,439 (208)

The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2019
The purpose of this study is to investigate the effect of thermal sonication in comparison with the usual pasteurization method on the bioactive compounds and their contents in sour cherry juice.The treatments were: controlled sample, pasteurized sample (
L. Hoshyar, J. Hesari, Sodeif Azadmard-Damirchi, M. Şengül   +3 more
doaj  

Dietary melatonin and its benefits on cardiovascular disease

British Journal of Pharmacology, EarlyView.
Cardiovascular disease remains the leading cause of mortality globally, with a disproportionate burden in low‐ and middle‐income countries. Melatonin, a hormone primarily produced by the pineal gland, exhibits notable antioxidant, anti‐inflammatory and immunomodulatory properties that may confer cardiovascular benefits.
Karabo Tisane, Carmelita Abrahams, Sandrine Lecour   +2 more
wiley   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Cracking susceptibility evaluation of some stone fruit species (Sour cherries – Prunus cerasus L.; Sweet cherries – Prunus avium and European plums – Prunus domestica L.) grown in Hungary

International Journal of Horticultural Science, 2014
The rain induced fruit cracking is a big, serious problem especially for sweet cherry growers but in some year growers of other stone fruit species had also problem with fruit cracking caused by too much and heavy rainfalls in the ripening and harvesting
G. Simon, É. Vágány, L. Komma
doaj   +1 more source

Diet‐Induced Chromogenic Challenge Model for Additively Manufactured Tooth‐Colored Dental Resin Materials

Journal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objectives This study aimed to evaluate the color stability of glaze‐coated 3D‐printed resin materials stored in different nutritionally beneficial smoothies that are commonly consumed. Methods Disc‐shaped (27 × 1 mm) specimens were fabricated from tooth‐colored 3D‐printed dental resins with different indications: Arma Resin (Group A ...
Ülkü Tuğba Kalyoncuoğlu, Bengi Yilmaz Erdemli, Simel Ayyildiz   +2 more
wiley   +1 more source

Kinetic Study of Oxidation Degradation of Polyphenols in Sour Cherry and Blackberry Extracts During Storage [PDF]

, 2017
In this study was to investigate the influence of storage time, light and temperature on stability of polyphenols in sour cherry (Prunus cerasus) and blackberry (Rubus fruticosus), were harvested in western Serbia (Rasinski region).
Radovanovic, Blaga, Mladenovic, Jelena, Radovanovic, Aleksandra, Dimitrijevic, Jasmina, Manojlovic, Nedeljko   +4 more
core  

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

(Poly)phenols: Mechanisms of action and efficacy of contemporary supplements for exercise recovery and performance

Experimental Physiology, EarlyView.
Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley   +1 more source

The effect of sour cherry juice addition on composition and properties of olive leaf drink [PDF]

, 2018
Cilj ovog rada bio je ispitati utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline te mogućnost korištenja tih napitakau proizvodnji funkcionalnih napitaka.
Zrinjan, Andrea
core   +2 more sources

Effect of Microwave Treatment on Physicochemical Characteristics and Efficiency of Sour Cherry Drying Process [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران
IntroductionSour cherries (Prunus cerasus L.) are relatively diverse and broadly distributed around the world, being found in Asia, Europe, and North America. Sour cherries have unique anthocyanin content, and rich in phenolic compounds.
Fakhreddin Salehi, Moein Inanloodoghouz, Sara Ghazvineh, Parisa Moradkhani   +3 more
doaj   +1 more source