Results 81 to 90 of about 196,439 (208)
AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 3, Page 210-220, September 2026.Methyl salicylate and sorbitol were taken as coating agents. Caenorhabditis elegans was taken as an animal model. The coated agents were applied in C. elegans. The life span study in C. elegans proves the authenticity of MS and SL. MS and SL extended the post‐harvest life of cucumber for 14 days.
Chirayu H. Trivedi +3 more
wiley +1 more source
Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.Malpighia glabra L. leaves extract, enriched with flavonoids and β‐isoarborinol, exhibits antioxidant and anti‐inflammatory activities that moderate γ‐radiation‐induced systemic and tissue harm. The extract preserves intestinal, hepatic, renal, splenic, and systemic integrity by reducing oxidative stress and inflammation, supporting its potential as a ...
Amany M. Fekry +4 more
wiley +1 more source
Novel functional food for prevention of non-communicable diseases
Біологічні студії, 2019 This work is devoted to a coverage of our new approaches in a design of functional food products (FFPs). In our opinion, the necessary requirement for the construction of such new FFPs is a use of sequenced microorganisms with (clinically) proven ...
Bati V. V., Boyko N. V.
doaj +1 more source
Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review
Food Frontiers, Volume 7, Issue 5, September 2026.Plant‐derived byproducts may function as matrix‐active probiotic carriers, but interpretation requires matched comparators, matrix descriptors, and stress‐specific evaluation. ABSTRACT Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit.
Khadijat Oladayo Ganiyu, Jian Zhao
wiley +1 more source
, 2018 Among continental fruit species sour cherry is in seventh place in the world. Most of the producers are from Russia, Poland, Turkey, Ukraine, United States, Serbia and Hungary.
Nadirashvili, Nino
core
Food Frontiers, Volume 7, Issue 5, September 2026.Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang +6 more
wiley +1 more source
New sour cherry cultivars from Dresden-Pillnitz
, 2008 Sour cherry (Prunus cerasus L.) breeding has a long tradition in Germany. The main breeding goals are fruit quality, high productivity, self-compatibility, disease tolerance to brown rot (Monilinia laxa), leaf spot (Blumeriella jaapii), tolerance to ...
Schuster, Mirko, Wolfram, B.
core
Biological Activity of Sour Cherry Fruit on the Bacterial Flora of Human Saliva in vitro
Food Technology and Biotechnology, 2012 This study is the first report on the antibacterial effect of Hungarian sour cherry cultivars. Biological activity of sour cherry juices prepared from fruits Érdi jubileum, Érdi bőtermő, Maliga emléke and Kántorjánosi 3 harvested at different maturity ...
Anna Blázovics +6 more
doaj
A Traditional Turkish Fermented Non-Alcoholic Grape-Based Beverage, “Hardaliye”
Beverages, 2017 Hardaliye is a non-alcoholic fermented beverage produced in a traditional way in Thrace, the European part of Turkey. The nutritional value of hardaliye is derived from the grapes and the fermentation process.
Fatma Coskun
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Okra and gelatin edible coatings preserved Barhi date quality during frozen storage. Gelatin at 100 g L−1 with polyethylene packaging showed the best overall performance. Coatings improved dry matter, carbohydrates, protein, and sugar retention. Okra extract increased nitrogen and phosphorus concentrations in stored dates.
Khalid. N. Asal +5 more
wiley +1 more source