Results 91 to 100 of about 196,439 (208)

Clonal selection of 'Kutahya' sour cherry [PDF]

, 2005
As for many other temperate fruit species, Turkey is the center of origin for sour cherry. 'Kütahya' sour cherry is a well known local variety, with very high fruit quality and attractiveness. 'Kütahya' has been grown for centuries in nearly all parts of
Kaynas, K., Burak, M., Erbil, Y.
core   +1 more source

Encapsulation of Pomegranate Peel Phenolic Extract Using Orange Peel and Pectin: Stability Evaluation in Baked Products

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Raw materials: Natural wall materials. Extraction: Pomegranate in ethanol (80%), 1:10 ratio, 2 days, 4°C, Phenolic extract preparation. Encapsulation: Two‐Stage Lyophilization (Orange Peel), Stage 1: Mix extract + orange peel (4:1); −40°C, 24 h, Stage 2: Re‐mix (3:1); −40°C, 24 h, 7:1, Single‐stage lyophilization (Commercial Pectin), Mix extract ...
Marwa Ezz El‐Din Ibrahim, Randah M. Alqurashi   +1 more
wiley   +1 more source

From Macronutrients to Functional Foods: Nutritional Strategies for Recovery Following High‐Intensity Exercise

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Recovery nutrition after high‐intensity exercise should be hierarchical and periodized. Carbohydrate and protein form the foundation for glycogen restoration and muscle repair, while functional foods and bioactive compounds serve as context‐dependent adjuncts.
Haydar Rafsya Farzana, Gosy Endra Vigriawan, Antonello Santini, Fahrul Nurkolis   +3 more
wiley   +1 more source

Plant Flavonoid—Enriched Functional Foods for Polycystic Ovary Syndrome: Dietary Sources, Bioavailability Enhancement, and Personalized Intervention Strategies

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Plant flavonoids from fruits, vegetables, tea, and soybeans require food processing technologies (microencapsulation, nano‐encapsulation, lipid carriers, fermentation, food collaboration) to enhance bioavailability, enabling the development of functional foods for precision dietary intervention in PCOS.
Jianding Wang, Hejian Zhu, Qing Shen, Yinghua Zhong, Yunli Du, Wenxi Yu, Fang Mao, Zhitao Yao, Weiwei Zhu, Lirong Sun, Qiu Lin, Xiaomin Xu, Jiong Zhu   +12 more
wiley   +1 more source

Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields

Food Microbiology, 2008
Inhibitory effects of pulsed electric fields (PEF) on Penicillum expansum inoculated into sour cherry juice, apricot and peach nectars were determined based on germination tube elongation, spore germination rate, and light and scanning electron microscopy (SEM) observations in this study. After inoculation of juice/nectar samples with P.
Evrendilek, Gulsun Akdemir, Tok, Fatih M., Soylu, E. Mine, Soylu, Soner   +3 more
openaire   +4 more sources

Safety Evaluation of Bacillus Isolates From Fermented Tarhana With Probiotic Potential

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Fifty‐three Bacillus strains were isolated from traditional tarhana. MALDI‐TOF MS identified the isolates within the Bacillus subtilis group. None of the isolates harbored the tested virulence genes. The isolates exhibited high tolerance to bile salts and simulated gastric conditions.
Ayşe Avcı, Esma Alemdar, Elif Sezer, İnci Cerit, Fikriye Alev Akçay, İbrahim Çakır   +5 more
wiley   +1 more source

Investigation of Changes in Surface and Optical Properties of 3D-Printed Acrylic Resins Produced with Different Layer Thickness and Curing Methods: An In Vitro Study

Essentials of Dentistry
Background: This in vitro study aimed to evaluate the effects of different layer thicknesses (50 μm and 100 μm) and curing methods (light curing and water curing) on the surface roughness, microhardness, and color stability of 3D-printed Polymethyl ...
Zeynep Öztürk, Büşra Tosun
doaj   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 6905-6920, September 2026.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

A Dual Approach Combining Metal‐Organic Frameworks and Commercial Solid‐Phase Microextraction Coatings for Monitoring Volatiles in Passion Fruit

Journal of Separation Science, Volume 49, Issue 9, September 2026.
A CIM‐80(Al) metal‐organic framework coating is proposed for the untargeted analysis of passion fruit juices using either headspace or direct immersion solid‐phase microextraction coupled with gas chromatography‐mass spectrometry. The CIM‐80(Al)‐coated fiber enabled the annotation of 14 unique compounds not detected with commercial fibers.
Montse Saura‐Cayuela, Martina Rosso, Cecilia Cagliero, Jorge Pasán, Juan H. Ayala, Verónica Pino, María J. Trujillo‐Rodríguez   +6 more
wiley   +1 more source

Co‐Flowering Plant Species in a Glasshouse Boost Both Strawberry Production and Bee Health

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
Integrating co‐flowering plants into glasshouse strawberry systems creates a “win‐win” synergy where floral diversification enhances stingless bee vitality and crop visitation. This approach increased A‐grade fruit from 25% to 70%, demonstrating that strategic biodiversity integration optimises both pollinator health and sustainable agricultural ...
Sindhu Sheoran, Sally A. Power, Amy‐Marie Gilpin, Sunita Yadav, James M. Cook   +4 more
wiley   +1 more source