Results 111 to 120 of about 196,439 (208)
Bioactive and functional properties of cherry juice (Prunus cerasus) (submitted version)
, 2016 Sour cherry juice (Prunus cerasus) is consumed as a nutritional supplement claiming health effects. The aim of the study was to evaluate the different properties of sour cherry juice in terms of antioxidant activity and inhibition of target enzymes in ...
Cásedas, Guillermo +4 more
core +1 more source
Production of sour cherry juice: nutritional value, storage and waste valorization
, 2021 Questa tesi di dottorato ha avuto come scopo la valorizzazione della ciliegia acida, attraverso: la caratterizzazione di tre varietà di interesse commerciale (Montmorency (MM), Pandy (PA) e Bianchi di Offagna (BO)); lo sviluppo e la caratterizzazione chimica e nutraceutica di due tipologie di succo monovarietale; il monitoraggio dei succhi prodotti nel
openaire +1 more source
Development of a food prototype with antioxidant properties based on sour cherry and chocolate
, 2020 The phytoconstituents in sour cherry extract were determined and then it was studied on fruit flies. The viability tests of fruit flies were carried out. Also,it was incorporated with chocolate to produce a health promoting food prototype.
Abid, Areha
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Matilda James Cherry, about 1855 [picture] /
Part of: George Cherry collection of family photographs.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic ...
Cherry, George, 1820-1878.
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, 2021 The Hungarian Sour Cherries have remarkable anthocyanin content. The nutraceutical and pharmaceutical effect of the anthocyanin have been considerably studied. Several studies indicated Anthocyanin’s benefits to the human health.
Orazgeldiyeva, Guljemile
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Mrs George Cherry [Matilda], 1855 [picture] /
Part of: George Cherry collection of family photographs.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic ...
Cherry, George, 1820-1878.
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Antimicrobial activity of sour cherry
, 2016 Sour cherry is a plant traditionally used as food. Its health care potency has been discovered recently. In this study, we have investigated the antimicrobial activity of sour cherry towards different pathogens by micro dilution method according to ...
Krstić, Tamara +7 more
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Ada Cherry, later Ada Whiting [picture] /
Part of: George Cherry collection of family photographs.; Condition: Uneven edges.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic-an25020861; Exhibited: Picture Paradise, National Gallery of Australia, 11 July ...
Cherry, George, 1820-1878.
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Sour cherry juice is a popular fruit juice known for its high phenolic content and associated health benefits. However, effective clarification and processing remain challenging due to the complexity of conventional multi-step methods.
Niakan, Sina; orcid: +10 more
core +1 more source
Journal of Food QualityThermal processing can intensify the degradation of beneficial compounds in fruit juices produced from concentrate, which underwent prior evaporation, leading to duplicated processing and likely increased quality deterioration.
Nursena Aktı, Semanur Yildiz
doaj +1 more source