Results 131 to 140 of about 196,439 (208)

Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of <i>Limosilactobacillus reuteri</i> and Its Application in Sour Cherry Juice. [PDF]

Food Sci Nutr
Najafpour Z, Golmakani MT, Moosavi-Nasab M, Hosseini SMH, Niakousari M.   +4 more
europepmc   +1 more source

Effect of ultrasonic waves on pasteurization of sour cherry juice

International Journal of Biosciences (IJB), 2013
openaire   +1 more source

Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM). [PDF]

J Food Sci Technol, 2017
Moghaddam AD, Pero M, Askari GR.
europepmc   +1 more source

[Portrait of George Rodney Cherry, ca. 1856] [picture] /

Part of: George Cherry collection of family photographs.; Title devised by cataloguer.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic-an25110229; Exhibited: "Mirror to Nature, the photograph in Australia", Art ...
Cherry, George, 1820-1878.
core  

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced-Calorie Sour Cherry Beverages During Cold Storage. [PDF]

Food Sci Nutr
Akman PK, Ucak-Ozkaya G, Kutlu G, Tornuk F, Yetim H.   +4 more
europepmc   +1 more source

[Portrait of George Rodney Cherry, between 1864 and 1867 [picture] /

Part of: George Cherry collection of family photographs.; Title devised by cataloguer.; Condition: Some discolouration.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic-an25110167; Also available as an ambrotype ...
Cherry, George, 1820-1878.
core  

New results of sour cherry breeding in Germany

, 2014
The main goals in sour cherry breeding are fruit quality, fertility, high and stable fruit set, and resistance to biotic and abiotic stress. Our breeding work has resulted in the new cultivars ‘Jade’ and ‘Achat’ (certified by plant breeders rights in ...
Schuster, Mirko, Grafe, Christine, Wolfram, Brigitte   +2 more
core  

Polyphenol and Flavonoid Levels of Selected Morello and Amarelle Tart Cherry Cultivars (<i>Prunus cerasus</i> L.): Implications for Orchard Production and Consumer Selection. [PDF]

Molecules
Traore JM, Rozpara E, Głowacka A, Danelski W, Hallmann E, Ponder A, Żebrowska-Krasuska M, Kopczyńska K, Średnicka-Tober D, Kazimierczak R.   +9 more
europepmc   +1 more source

Fruit Juices as a Valuable Ingredient in Isotonic Drinks. [PDF]

Foods
Wilczyńska A, Rybowska A, Newerli-Guz J, Palka A.   +3 more
europepmc   +1 more source

Polyphenol-Rich Fruit Beverage Extracts Reduce Cytokine Secretion in THP-1 Cells. [PDF]

Nutrients
Edrich LS, Kiene M, Heinke L, Tesch C, Stegmüller S, Winterhalter P, Richling E.   +6 more
europepmc   +1 more source