Genetic Relatedness Is Uncoupled from Fruit Color in Sour Cherry: Evidence from SSR, <i>S-RNase</i>, and Expression Profiling. [PDF]
Hegedűs A +3 more
europepmc +1 more source
Ripening- and Season-Dependent Variation in Polyphenolic Compounds and the Antioxidant Capacity of Sour Cherry (<i>Prunus cerasus</i> L.). [PDF]
Pál A +4 more
europepmc +1 more source
The Modulating Effects of Fruit and Fruit-Derived Interventions on Arterial Stiffness. [PDF]
Nehls MS.
europepmc +1 more source
Stability of Polyphenols and Antioxidant Activity of Cellulose-Based Encapsulates Enriched with Tart Cherry Juice Polyphenols. [PDF]
Krezić J +3 more
europepmc +1 more source
Fruit Quality Assessments of Six Sweet Cherry Cultivars Grown in the Arid Northwest China. [PDF]
Wang H +6 more
europepmc +1 more source
Linking Soil-Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products. [PDF]
Rusu M +5 more
europepmc +1 more source
Unraveling the Dynamic Evolution of Volatile Aroma Compounds in Sea Buckthorn-Grape Composite Fruit Wine During Sequential Yeast-Lactic Acid Bacteria Fermentation. [PDF]
Han H +8 more
europepmc +1 more source
The Effect of Tart Cherry on Sleep Quality and Sleep Disorders: A Systematic Review. [PDF]
Barforoush F +4 more
europepmc +1 more source
The effect of fruit extracts containing phenolic compounds on the survivability of Streptococcus mutans: an in vitro study. [PDF]
Zornitzki K +4 more
europepmc +1 more source
CherryZZZ: A Protocol for a Randomized, Double-Blind, Placebo-Controlled, Cross-Over Pilot Study Testing Tart Cherry Juice in Older Adults with Self-Reported Insomnia. [PDF]
VanderMark E +5 more
europepmc +1 more source

