Fruit Pomace as a Functional Ingredient in Wheat Biscuits: Mineral Composition, Colour Characteristics, and Quality Evaluation of Peach Pomace-Enriched Biscuits. [PDF]
MoleculesCosmulescu S, Mandache MB.
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Relationship Between Knowledge, Attitudes, and Practices for the Consumption of <i>Spirulina</i>-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach. [PDF]
NutrientsBelović M +8 more
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Anticancer Potential of Cherry Extracts and Major Flavonols: Focus on Quercetin and Kaempferol Molecular Mechanisms in Breast Cancer. [PDF]
Int J Mol SciKonstantinou EK +4 more
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From Cultivation to Application: Unlocking Microalgae's Potential in Sustainable Food Systems. [PDF]
FoodsGuo X, Wakisaka M, Zhu J.
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Changes in Biologically Active Compounds During the Ripening Period in Selected Hungarian-Bred Sour Cherry Varieties (<i>Prunus cerasus</i> L.). [PDF]
Plants (Basel)Ficzek G +8 more
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The effect of Montmorency tart cherry consumption on athletic performance and post-exercise recovery in healthy adults: a scoping review. [PDF]
Front NutrZhu Y, Smith J, Cohn A.
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The Properties of Concrete Utilizing Partial Aggregate Replacement with Locally Sourced Mediterranean Agro-Waste. [PDF]
Materials (Basel)Juradin S +5 more
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Tart cherries (<i>Prunus cerasus</i>) and metabolic health in overweight and obesity: evidence from preclinical and clinical studies. [PDF]
Front NutrKoziara Z +2 more
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Safety evaluation of the food enzyme dextransucrase from the genetically modified <i>Bacillus subtilis</i> strain DP-Eyp97. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ) +18 more
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