Results 221 to 230 of about 26,622 (311)

Comparison of Essential Oil Extraction Techniques and Their Therapeutic Applications in Dentistry: Focus on <i>Candida albicans</i> Inhibition. [PDF]

J Exp Pharmacol
Cuenca-León K, Sarmiento-Ordóñez JM, Pacheco-Quito EM, Benavides-Túlcan SM, Castro NA, Zarzuelo-Castañeda A.   +5 more
europepmc   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

Engineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar, B. Jose Ravindra Raj, Amayappanallur Kannan Dasarathy, Priyadarshi Das, Sandeep Singhe, Eshanthini Palanivelu, Aashna Sinha, Ramya Puppala, Lema Abate   +8 more
wiley   +1 more source

Preliminary Evaluation of lutein and zeaxanthin variability in DDGS from corn ethanol facilities. [PDF]

Biotechnol Biofuels Bioprod
Aicher E, Engelberth AS.
europepmc   +1 more source

Computational and Experimental Analyses of the Synergistic Corrosion Inhibition of Green Phytochemicals Found in Yellow Bush in Acidic Media

Engineering Reports, Volume 8, Issue 1, January 2026.
Synergistic interaction was observed to exist between terpineol, 1,5,9‐undecatriene‐2,6,10‐trimethyl‐(Z), and hexadecanoic acid‐methyl ester present in yellow bush. Yellow bush (YB) reduced acidic corrosion of API 5 L X65 steel, achieving optimum inhibition efficiency (IE) of 77.53% at 40 ppm, 89.99 at 60 ppm from WL, EIS and Tafel plots.
Joseph Itodo Emmanuel, Fayen Odette Ngasoh, Chidiebele E. J. Uzoagba, Abdulhakeem Bello, Vitalis Chioh Anye, Azikiwe Peter Onwualu, Baboo Yashwansingh Surnam, Okoye Cyril Onyeka   +7 more
wiley   +1 more source

From Herb to Hope: A Systematic Exploration of Medicinal Plants' Role in Cancer Therapy. [PDF]

J Cancer
Alghamdi SS, Alshkrh R, Mohammed AE, Alowais SA.   +3 more
europepmc   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Engineering Ultraporous and Highly Stable Polyacrylonitrile/Poly(vinyl alcohol) Sponges with High Water Absorption Capacity. [PDF]

ACS Appl Mater Interfaces
Regner ML, Gruener Lima M, Thormann A, Debastiani R, de Souza E Silva JM.   +4 more
europepmc   +1 more source

Characterization of Brewers' Spent Grains (Major Brewery Waste) From Local Breweries Around Columbus, Ohio in the United States

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Brewers' spent grains (BSG), a major byproduct of the brewing industry, accounts for 85% of its total waste. Due to its high initial moisture content, BSG has a limited shelf life. However, once dried, BSG contains around 60% dietary fibers and 20% protein making them a promising high fiber and high‐protein ingredient to be incorporated in ...
Veeramani Karuppuchamy, Osvaldo Campanella   +1 more
wiley   +1 more source

Comparative Chromatographic Analysis of Polyphenolic Compounds in Comfrey Leaf and Root with Determination of Their In Vitro Antioxidant and Anti-Inflammatory Activity. [PDF]

Antioxidants (Basel)
Kimel K, Krauze-Baranowska M, Ośko J, Grembecka M, Sparzak-Stefanowska B, Godlewska S.   +5 more
europepmc   +1 more source

Shelf‐Life Enhancement of Sugarcane Juice With Herbal Extracts: Extracted Through Novel Microwave‐Assisted Drying Extraction Technique

Food Safety and Health, Volume 4, Issue 1, Page 91-99, January 2026.
ABSTRACT Antioxidants in foods delay or prevent the oxidation of the food. Previously, synthetic antioxidants were commonly used in food formulations, but, due to safety concerns, interest in natural antioxidants has intensified. A novel microwave‐assisted drying extraction process was adopted to dry mint and coriander leaves.
Zarnab Asif, Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Arslan Kareem   +3 more
wiley   +1 more source