Results 251 to 260 of about 90,798 (359)

Co‐Encapsulation of Bioactive Whey Peptides and Probiotics in a Coated Alginate Matrix for the Formulation of a Value‐Added Sports Drink Based on Whey Permeate

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
L. plantarum and L. casei were co‐encapsulated with bioactive whey peptides in a WPI‐coated alginate matrix. whey peptides encapsulated in WPI coated ALG enhanced the antioxidant capacity and sensory properties of the sports drink. Probiotic cell survival in SGJ and during storage was enhanced in a whey permeate‐based fermented drink incorporated with ...
Maryam Soltani, Vahid Mofid, Mohammad Rabbani, Seyed Amir Mohammad Mortazavian, Mahdieh Pabast   +4 more
wiley   +1 more source

Heat-Dependent Adsorption of Highly Branched Mesoporous SiO₂ for Multiple Aromatic Compounds in Tangerine Peel. [PDF]

ACS Omega
Li Y, Lu H, Deng T, Ding S, Tuo S, Liu Y.   +5 more
europepmc   +1 more source

Antioxidant Potential of Polyphenolic Compounds, Sources, Extraction, Purification and Characterization Techniques: A Focused Review

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This review highlights the antioxidant potential of polyphenolic compounds derived from diverse plant sources. It outlines extraction and purification methods, advanced spectroscopic and chromatographic characterization techniques, and underlying antioxidant mechanisms such as radical scavenging, metal chelation, and signalling modulation.
Zubair Ahmad, Abdur Rauf, Ilkay Erdogan Orhan, Mohammad S. Mubarak, Zuneera Akram, Md. Rezaul Islam, Muhammad Imran, Zehra Edis, Benod Kumar Kondapavuluri, Lakshmi Thangavelu, Muthu Thiruvengadam   +10 more
wiley   +1 more source

Upcycling Sugar Mill Byproducts into Policosanols via Supercritical CO₂ and Liquefied Extraction Technologies. [PDF]

ACS Omega
Kamchonemenukool S, Thongsook T, Ho CT, Pan MH, Li S, Jirarattanarangsri W, Poonpaiboonpipat T, Weerawatanakorn M.   +7 more
europepmc   +1 more source

Integration of Multi‐Cereals Into Wheat Flour: Nutritional Composition, Dough Rheology, and Sensory Profile of Composite Breads

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
The current study aimed to explore the integration of selected multi‐cereals, that is, barley, oats, corn, millet and sorghum into wheat flour to produce composite breads. The primary objective is to evaluate nutritional profiling, dough rheological analyses and sensory attributes of developed products to assess consumer acceptance.
Farooq Hafeez, Muhammad Tauseef Sultan, Hassan Raza, Muhammad Usman Khalid, Ali Ikram, Muhammad Tayyab Arshad, Iqra Baig, Sidra Imtiaz, Muhammad Abrar, Ali Imran, Kodjo Théodore Gnedeka   +10 more
wiley   +1 more source

Antioxidant Activity of Different Phenolic-Rich Fractions Obtained From Peels of Turkish Dark Purple Eggplant. [PDF]

Food Sci Nutr
Djouadi A, Yılmazer H, Djouadi A, Çakır B.   +3 more
europepmc   +1 more source

Effects of Germination on the Fatty Acid, Folate, and Mineral Levels in Quinoa

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This study analyzed the change of the key nutrients in quinoa during its short‐term germination process. The results showed that germination significantly increases the content of folate, protein, and trace minerals, thereby maximizing its nutritional properties for promoting neural development.
Boyuan Li, Ting Wang, Muhui Wang, Yueying Zhang, Pak‐Ho Wong, Yi Wang   +5 more
wiley   +1 more source

Pre-treatment with extraction solvent yields higher recovery: Method optimization for efficient determination of polycyclic aromatic hydrocarbons in organic-rich fine-textured wastes. [PDF]

J Environ Qual
Guo H, Samadi N, Firoozbakht M, Kuznetsova A, Siddique T.   +4 more
europepmc   +1 more source

Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: Crateva adansonii and Capparis corymbosa

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
C. corymbosa and C. adansonii contain many nutrients and secondary metabolites and antioxidants. These activities were evaluated by standard methods. These metabolites are a factor in the fight against various diseases. ABSTRACT This study focused on the biochemical and nutritional characterization of two edible plant species in Burkina Faso: Capparis ...
Edwige Noëlle Roamba, Frédéric Anderson Konkobo, Poussian Raymond Barry, Adama Pamba Séré, Abdoudramane Sanou, Roger Dakuyo, Kabakdé Kaboré, Kiessoun Konaté, Mamoudou Hama Dicko   +8 more
wiley   +1 more source

A Systematic Review of Extraction Methods, Phytochemicals, and Food Applications of <i>Moringa oleifera</i> Leaves Using PRISMA Methodology. [PDF]

Food Sci Nutr
Fitri ZA, Ahmadi F, Islam MA, Ponnampalam EN, Dunshea FR, Suleria HAR.   +5 more
europepmc   +1 more source