Results 231 to 240 of about 36,214 (254)

Oral processing behavior, sensory perception and intake of composite foods

Trends in Food Science and Technology, 2020
Arianne van Eck, Markus Stieger
exaly  

Soy-Based Fermented Foods

2016
openaire   +1 more source

Nutraceuticals and Functional Foods: The Foods for the Future World

Critical Reviews in Food Science and Nutrition, 2016
Khalid Gul
exaly  

Soy as a food ingredient

2018
K. Nishinari, Y. Fang, T. Nagano, S. Guo, R. Wang   +4 more
openaire   +1 more source

FERMENTED FOODS | Soy (Soya) Sauce

2003
M. Sasaki, N. Nunomura
openaire   +1 more source

Soy Applications in Food

2005
openaire   +1 more source

Effects of age of introduction of complementary foods on infant breast milk intake, total energy intake, and growth: a randomised intervention study in Honduras

Lancet, The, 1994
exaly  

Modern children's food, especially soy food.

Deutsche Lebensmittel-Rundschau : Zeitschrift fur Lebensmittelkunde und Lebensmittelrecht, 2008
openaire   +1 more source

BACTERIAL CONTAMINATION IN TRADITIONAL GAMBIAN WEANING FOODS

Lancet, The, 1978
exaly  

Supermarket smarts. Soy foods.

Diabetes self-management, 2009
openaire   +1 more source