Results 241 to 250 of about 37,601 (253)
Some of the next articles are maybe not open access.

Isoflavone content of foods with soy additives

Journal of Food Composition and Analysis, 2005
Suzanne Murphy, Laurie J Custer
exaly  

Soy--a perfect food?

Harvard heart letter : from Harvard Medical School, 1998
openaire   +1 more source

Oriental Soy Food Products

1987
Harry E. Snyder, T. W. Kwon
openaire   +1 more source

Soy foods- is it worth it?

2013
Kozieł-Kokosińska, Izabela   +1 more
openaire  

Nestle supports soy foods

Journal of the American Oil Chemists' Society, 1981
openaire   +1 more source

Soy Food Conference in Peoria

Journal of the American Oil Chemists' Society, 1966
openaire   +1 more source

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