Results 231 to 240 of about 37,367 (254)

Reported Attitudes and Beliefs toward Soy Food Consumption of Soy Consumers versus Nonconsumers in Natural Foods or Mainstream Grocery Stores

Journal of Nutrition Education and Behavior, 2005
Chery Smith
exaly  

Lunasin and Bowman-Birk protease inhibitor (BBI) in US commercial soy foods

Food Chemistry, 2009
Blanca Hernández-Ledesma, Chia-Chien Hsieh, Ben O De Lumen   +2 more
exaly  

Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adults

Journal of Nutritional Biochemistry, 2009
Christopher D Gardner
exaly  

Potential for enhanced soy storage protein breakdown and allergen reduction in soy-based foods produced with optimized sprouted soybeans

LWT - Food Science and Technology, 2018
Ajibola B Oyedeji, John J Mellem, Oluwatosin A Ijabadeniyi   +2 more
exaly  

Soy Foods and Health Promotion

2000
James Anderson, Belinda Smith, Kimberly Moore, Tammy Hanna   +3 more
openaire   +2 more sources

Soy Applications in Food

2005
openaire   +1 more source

Dental fluorosis in the primary dentition and intake of manufactured soy-based foods with fluoride

Clinical Nutrition, 2013
Marilia Afonso Rabelo Buzalaf
exaly  

SOY PROTEIN FOODS

1979
openaire   +1 more source

Soy Protein Food Products

1987
Harry E. Snyder, T. W. Kwon
openaire   +1 more source

Soy-Based Foods Are Negatively Associated with Cognitive Decline in Taiwan’s Elderly

Journal of Nutritional Science and Vitaminology, 2018
Hsing-Chun Lin, Chiung-Huei Peng, Chien-Ning Huang   +2 more
exaly