Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
The role of fermented foods in healthy longevity: A review of potential anti-aging mechanisms. [PDF]
Mu H, Yao Y, Gong Y, Yang T.
europepmc +1 more source
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
Muscle performance and bone density following a multi-intervention program with milk or soy milk supplementation in older adults: quasi-experimental study. [PDF]
Liao T +8 more
europepmc +1 more source
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
Editorial: Dietary pattern and metabolic syndrome. [PDF]
Liu S, Jia Y, Luo M.
europepmc +1 more source
The Impact of Alternative Protein Sources on Gut Microbiota: Limitations of the Current Understanding. [PDF]
Costantini L, Merendino N.
europepmc +1 more source
Unraveling Tempeh through omics: a scoping review of fermentation pathways and functional health benefits. [PDF]
Yarlina VP +6 more
europepmc +1 more source
Kokumi substances as taste modulators: sensory properties and molecular mechanisms. [PDF]
Kitajima S, Goda R, Kuroda M.
europepmc +1 more source

