Results 231 to 240 of about 37,601 (253)

Increasing the Acceptance of Soy-Based Foods

Journal of International Food and Agribusiness Marketing, 2005

exaly  

Lunasin and Bowman-Birk protease inhibitor (BBI) in US commercial soy foods

Food Chemistry, 2009
Blanca Hernández-Ledesma, Chia-Chien Hsieh, Ben O De Lumen   +2 more
exaly  

Dental fluorosis in the primary dentition and intake of manufactured soy-based foods with fluoride

Clinical Nutrition, 2013
Marilia Afonso Rabelo Buzalaf
exaly  

Soy Applications in Food

2005
openaire   +1 more source

Soy Foods and Health Promotion

2000
James Anderson, Belinda Smith, Kimberly Moore, Tammy Hanna   +3 more
openaire   +2 more sources

Soy-Based Foods Are Negatively Associated with Cognitive Decline in Taiwan’s Elderly

Journal of Nutritional Science and Vitaminology, 2018
Hsing-Chun Lin, Jeng-Yuan Chiou, Chiung-Huei Peng   +2 more
exaly  

SOY PROTEIN FOODS

1979
openaire   +1 more source

Acceptance of Soy Foods by the Elderly in a Long-Term Care Facility

Journal of Nutrition in Gerontology and Geriatrics, 2000
William J Bänz
exaly  

Soy Protein Food Products

1987
Harry E. Snyder, T. W. Kwon
openaire   +1 more source

Zinc Chemical Form in Some Traditional Soy Foods

Journal of Food Science, 1995
exaly