Results 241 to 250 of about 36,214 (254)

Soy Beans make Valuable Food

Scientific American, 1918
openaire   +1 more source

Soy Food Conference in Peoria

Journal of the American Oil Chemists' Society, 1966
openaire   +1 more source

Soy--a perfect food?

Harvard heart letter : from Harvard Medical School, 1998
openaire   +1 more source

Soy Food and Breast Cancer

2008
openaire   +1 more source

THE GLYCAEMIC RESPONSE TO CARBOHYDRATE FOODS

Lancet, The, 1984
exaly  

ORAL CROMOGLYCATE IN TREATMENT OF ADVERSE REACTIONS TO FOODS

Lancet, The, 1978
exaly  

FATTY FOODS AND OBESITY

Lancet, The, 1960
exaly  

Our extended microbiome: The human-relevant metabolites and biology of fermented foods

Cell Metabolism
Elisa Caffrey
exaly  

Biomaterials in cellular agriculture and plant-based foods for the future

Nature Reviews Materials
exaly  

Fermentation of cereals for reduction of bacterial contamination of weaning foods in Ghana

Lancet, The, 1990
exaly