Results 31 to 40 of about 36,214 (254)
International Journal of Food Science, 2022 Consumer demand for food nutritional content and quality is driving the design of plant-based foods that are enhanced with proteins. In this study, we aimed to reveal the nutrient compositional differences of various states of soy flours. We compared soy
Rahat Bin Robbani +6 more
doaj +1 more source
By dawn or dusk—how circadian timing rewrites bacterial infection outcomes
FEBS Letters, EarlyView.The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo +2 more
wiley +1 more source
Association between soy products and prostate cancer: A systematic review and meta-analysis of observational studies [PDF]
Investigative and Clinical UrologyPurpose: The effect of soy products on prostate cancer (PCA) remains a topic of debate. This study aimed to investigate the association between soy products consumption and the incidence of PCA.
Yiping Huang, Wenyan Wang, Jianxiang Jin
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Journal of Clinical Review & Case Reports, 2020 Soy product is a common meat substitute among vegetarians. However, soy has its drawbacks. One of the dark sides of soy is that it is a goitrogen. The contents inside soy is not good for thyroid. In fact, American people totally do not know how to eat.
openaire +1 more source
Soy Food Intake and Breast Cancer Survival [PDF]
JAMA, 2009 Soy foods are rich in isoflavones, a major group of phytoestrogens that have been hypothesized to reduce the risk of breast cancer. However, the estrogen-like effect of isoflavones and the potential interaction between isoflavones and tamoxifen have led to concern about soy food consumption among breast cancer patients.To evaluate the association of ...
Xiao Ou, Shu +6 more
openaire +2 more sources
The role and implications of mammalian cellular circadian entrainment
FEBS Letters, EarlyView.At their most fundamental level, mammalian circadian rhythms occur inside every individual cell. To tell the correct time, cells must align (or ‘entrain’) their circadian rhythm to the external environment. In this review, we highlight how cells entrain to the major circadian cues of light, feeding and temperature, and the implications this has for our
Priya Crosby
wiley +1 more source
Perceived Health Benefits and Soy Consumption Behavior: Two-Stage Decision Model Approach
Journal of Agricultural and Resource Economics, 2005 A two-stage decision model is developed to assess the effect of perceived soy health benefits on consumers' decisions with respect to soy food. The first stage captures whether or not to consume soy food, while the second stage reflects how often to ...
Wanki Moon +2 more
doaj +1 more source
Molecular bases of circadian magnesium rhythms across eukaryotes
FEBS Letters, EarlyView.Circadian rhythms in intracellular [Mg2+] exist across eukaryotic kingdoms. Central roles for Mg2+ in metabolism suggest that Mg2+ rhythms could regulate daily cellular energy and metabolism. In this Perspective paper, we propose that ancestral prokaryotic transport proteins could be responsible for mediating Mg2+ rhythms and posit a feedback model ...
Helen K. Feord, Gerben van Ooijen
wiley +1 more source
Differences in processing strategies between non-soy legumes and soybean: a review
Frontiers in Sustainable Food SystemsIntroductionAs consumers continue to demand healthy diets and plant-based foods, the acceptance of bean foods, especially non-soy legumes, is gradually increasing.
Tong Liu +7 more
doaj +1 more source
Soy Intake and Risk of Type 2 Diabetes Among Japanese Men and Women: JACC Study
Frontiers in Nutrition, 2022 The evidence on the protective effects of soy foods against type 2 diabetes has been inconsistent. We thought to examine the association between the dietary intakes of soy and the risk of diabetes in a prospective study encompassing 21,925 healthy ...
Fangyu Yan +7 more
doaj +1 more source