Results 31 to 40 of about 118,236 (299)
The Formulation of High-Calorie and Rich-Fe Biscuits for Pregnant Women with Chronic Energy Malnutrition [PDF]
, 2016 Supplementary food distribution for pregnant women still depends on the local policy. This program is funded using Health Operational Funds and distributed in form of milk, eggs, raw materials such as green beans and others. The field constraints of this
Ahda, M. (Mustofa) +4 more
core +2 more sources
Consumers` sensory and nutritional perceptions of three types of milk [PDF]
, 2003 Objective: To identify consumer perceptions of whole milk, reduced-fat milk and soy milk, and to investigate demographic influences on perceptions and types of milk consumption.
A Worsley +9 more
core +2 more sources
BMC Nutrition, 2022 Background Milk exosomes and their microRNA (miR) cargos are bioavailable. The content of exosomes and miRs is negligible in infant formulas compared to human milk, and dietary depletion of exosomes led to changes in bacterial communities and impaired ...
Ezra Mutai +2 more
doaj +1 more source
Consumer Perception of Milk and Plant-Based Alternatives Added to Coffee
Beverages, 2021 Consumers have begun to use plant-based alternatives (PBAs) in their coffee instead of dairy products. PBAs can include soy milk, rice milk, coconut milk, almond milk, oat milk, and hemp milk.
Mackenzie Gorman +5 more
doaj +1 more source
Production of a new Plant-Based Milk from Adenanthera pavonina seed and evaluation of its nutritional and health Benefits [PDF]
, 2018 A new plant milk was discovered from the seed of Adenanthera pavonina. The physicochemical and nutritional properties of the new pro-milk extract were assessed, and their biochemical effects were compared with those of soy bean extracts.
Adegbite, Olawunmi Adebisi +6 more
core +2 more sources
Antioxidants, 2015 Soy-based beverages are a source of high quality proteins and balanced nutrients; they thus represent an alternative to milk in case of allergy to cow milk proteins or intolerance to lactose.
Alessandra Durazzo +2 more
doaj +1 more source
International Journal of Preventive Medicine, 2020 Background: There is some separate evidence that probiotic soy milk and Cuminum cyminum (C. cyminum) have positive effects on the prevention and reduction of diabetic complications.
Mina Babashahi +5 more
doaj +1 more source
Fermented beverages with health-promoting potential: Past and future perspectives [PDF]
, 2014 peer-reviewedFermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes.
Cotter, Paul D. +3 more
core +1 more source
Multiple ETS family transcription factors bind mutant p53 via distinct interaction regions
FEBS Letters, EarlyView.Mutant p53 gain‐of‐function is thought to be mediated by interaction with other transcription factors. We identify multiple ETS transcription factors that can bind mutant p53 and found that this interaction can be promoted by a PXXPP motif. ETS proteins that strongly bound mutant p53 were upregulated in ovarian cancer compared to ETS proteins that ...
Stephanie A. Metcalf +6 more
wiley +1 more source
Peningkatan Ekonomi Masyarakat: Dampak Pemanfaatan Ampas Susu Kedelai Menjadi Nugget
Dinamisia, 2020 Soy milk is one of the processed products of soybean which has multi function for body health so it is safe to consume for daily drink. In Desa Banjarsari of Talang Padang District, there is the soy milk industry, when producing soy milk leaving soybean ...
Laila Puspita, Komarudin Komarudin
doaj +1 more source