Results 41 to 50 of about 118,236 (299)
The Application Concentration Addition of Skim Milk to Soy Milk Kefir [PDF]
, 2016 Soy milk is a product processed soybean extract that resembles cow's milk. High protein content makes soy milk as highly nutritious vegetable milk. But the beany flavor of the resulting lead soy milk consumption levels are relatively low.
Dien, H. (Henny) +2 more
core
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Applied Sciences, 2021 Black soybean germination or fermentation increases active ingredient bioavailability and anti-oxidative activity. This study investigated the effects of fermented and germinated black soy milk on anti-oxidation and melanogenesis inhibition.
Te-Hua Liu +3 more
doaj +1 more source
Quality of Chiffon cake soy milk
Jurnal Pendidikan Tata Boga dan Teknologi, 2022 Research aims to analyze the quality of chiffon cake using cow's milk and soy milk to find alternatives for people with cow's milk allergy. This type of research is experimental with three timem repetition. The research was conducted at the Catering Workshop, Department of Family Welfare, Faculty of Tourism and Hospitality, Padang State University in ...
Rahmi Holinesti, Anugerah Ramadhan
openaire +1 more source
COMPARISON OF SOY MILK POWDER WITH SKIM MILK AND STEVIA WITH SUCROSE TOWARDS THE CHARACTERISTIC OF CHOCOLATE [PDF]
, 2016 The aim of this research was to determine the proper comparison between soy milk powder with skim milk and stevia with sucrose in the manufacture of Chocolate Candy.
Muhammad Rifqi, Alumni +1 more
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Quantification of the Group B Soyasaponins by High-PerformanceLiquid Chromatography [PDF]
, 2002 High-performance liquid chromatographic methods were developed for the isolation and quantitative determination of the group B soyasaponins, including 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran- 4-one (DDMP)-conjugated soyasaponins Rg, f3g, and f3a, and
Hendrich, Suzanne +4 more
core +3 more sources
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
FEBS Letters, EarlyView.Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
Soy milk effect on antioxidant activity of tea and coffee [PDF]
E3S Web of ConferencesNumerous studies have demonstrated the effect of cow's milk on the antioxidant properties of tea and coffee, which has been largely attributed to the interaction between milk proteins and plant polyphenols.
Tarasov Aleksey +2 more
doaj +1 more source
Soy, milk and wheat allergy [PDF]
Clinical and Translational Allergy, 2011 Food allergies affect 5-10% of infants, 2-5% of toddlers, and 1.3-2.6% of school children in Japan. Egg, milk and wheat are the major three food allergens. Soybean is one of the eight foods causing immediate allergic reactions, sometimes anaphylaxis. Fermented soybeans, miso and shoyu, are used in most of the traditional Japanese foods, and exposure to
openaire +2 more sources
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source