Effect of Soy Protein Isolate on Textural Properties, Cooking Properties and Flavor of Whole-Grain Flat Rice Noodles [PDF]
Foods, 2021 To investigate the effect of soy protein isolate on the quality of whole-grain flat rice noodles, the texture as well as the cooking properties and flavor of flat rice noodles, whole-grain flat rice noodles and whole-grain flat rice noodles with soy ...
Zhongfu Cao +5 more
doaj +2 more sources
Rheological and Solubility Properties of Soy Protein Isolate [PDF]
Molecules, 2021 Soy protein isolate (SPI) powders often have poor water solubility, particularly at pH values close to neutral, which is an attribute that is an issue for its incorporation into complex nutritional systems.
Timothy D. O′Flynn +4 more
doaj +4 more sources
Foaming properties of soy protein isolate hydrolysates [PDF]
Journal of Food and Nutrition Sciences, 2015 Tensoactive species obtained by papain hydrolysis of soy protein were characterized structurally and physicochemically, and their foam-forming and -stabilizing capacity studied.
Añon, Maria Cristina +1 more
core +7 more sources
Buriti Oil Emulsions as Affected by Soy Protein Isolate/High-Methoxyl Pectin Ratio, Oil Content and Homogenization Pressure [PDF]
Food Technology and Biotechnology, 2020 Research background. Emulsion technology is a suitable way of encapsulating, protecting and releasing hydrophobic bioactive compounds for application in food industries, but they are thermodynamically unstable systems. Good results have been achieved for
Mírian Luisa Faria Freitas +2 more
doaj +2 more sources
Applied Food ResearchNovel formula cookies are needed to meet nutritional requirements in the community and prevent diseases related to diet. This study aimed to evaluate the physicochemical and sensory properties of cookies enriched with a combination of proteins from soy ...
Meda Canti +4 more
doaj +2 more sources
The Influence of pH-Driven Interaction Between Soy Protein Isolate and Soy Isoflavones on the Structural and Functional Properties of Their Complexes [PDF]
FoodsSoy protein isolate (SPI)–soy isoflavone (SI) complexes were prepared via a pH-driven method at varying SI concentrations (0–7.0 mg/mL) to study their interactions and to analyze the structural and functional characteristics of the complexes.
Jing Yang +5 more
doaj +2 more sources
Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels [PDF]
GelsEgg sausages, an essential component of traditional Chinese hot pot cuisine, have specific storage requirements and are predominantly distributed through refrigerated channels.
Hong-Ting Victor Lin +3 more
doaj +2 more sources
Soy Protein Isolate Improved the Properties of Fish Oil-Loaded Chitosan–Sodium Tripolyphosphate Capsules [PDF]
FoodsIn this paper, the effect of soybean isolate protein (SPI) content on the physicochemical properties and oxidative stability of chitosan–sodium tripolyphosphate (CS-STPP)-loaded fish oil capsules was investigated.
Yunning Wang +7 more
doaj +2 more sources
Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate [PDF]
FoodsProtein conjugation with the Maillard reaction has received considerable attention in the past decades in terms of improving functional properties. This study evaluated the changes in the techno-functional properties of whey protein isolate (WPI), soy ...
Hadi Hashemi +5 more
doaj +2 more sources
Effects of Soy Protein Isolate on Fragile X Phenotypes in Mice. [PDF]
NutrientsWestmark PR +10 more
europepmc +3 more sources