Results 261 to 265 of about 28,193 (265)

Isolated soy protein usage in beverages

2009
openaire   +1 more source

Effect of Lycium barbarum polysaccharides on heat-induced gelation of soy protein isolate

Food Hydrocolloids
Haoran Xing
exaly  

Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates

Food Research International, 1998
exaly  

Rheology and extrusion of soy protein isolates

openaire   +3 more sources

PROCESS FOR MAKING SOY PROTEIN ISOLATES

2009
NDIFE LOUIS I, BAXTER JEFFERY H, COLE CHAD R   +2 more
openaire   +1 more source