Results 261 to 267 of about 29,393 (267)

Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films

Innovative Food Science and Emerging Technologies, 2010
Frédéric Debeaufort, Andrzej Lenart, Andree Voilley   +2 more
exaly  

Effect of polysaccharides on heat-induced gelation of soy protein isolate

Food Hydrocolloids
Haoran Xing, Junran Chen
exaly  

Production of Acid Soluble Soy Protein Isolates ("S700")

2010
SCHWEIZER MARTIN, SEGALL KEVIN I, GREEN BRENT E, MEDINA SARAH, GOSNELL BRANDY   +4 more
openaire   +5 more sources

Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates

Food Research International, 1998
exaly  

Isolated soy protein usage in beverages

2009
openaire   +1 more source

PROCESS FOR MAKING SOY PROTEIN ISOLATES

2009
NDIFE LOUIS I, BAXTER JEFFERY H, COLE CHAD R   +2 more
openaire   +1 more source

Rheology and extrusion of soy protein isolates

openaire   +3 more sources