Results 251 to 260 of about 62,070 (311)

Improving the Storage Stability of Soy Protein Isolate through Annealing. [PDF]

Foods
Zou S, Wang Z, Zeng M, He Z, Chen J.
europepmc   +1 more source

The Effect of Dihydromyricetin (DMY) on the Mechanism of Soy Protein Isolate/Inulin/Dihydromyricetin Interaction: Structural, Interfacial, and Functional Properties. [PDF]

Foods
Chen P, Bao H.
europepmc   +1 more source

Comparison of Interactions Between Soy Protein Isolate and Three Folate Molecules: Effect on the Stabilization, Degradation, and Oxidization of Folates and Protein. [PDF]

Foods
He L, Yan Y, Song D, Li S, Zhao Y, Ding Z, Wang Z.   +6 more
europepmc   +1 more source

Production of Hypoallergenic Soy Protein Isolate

Production of Hypoallergenic Soy Protein Isolate
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Emulsifying and physicochemical properties of soy hull hemicelluloses-soy protein isolate conjugates

Carbohydrate Polymers, 2017
Protein-polysaccharide conjugates could potentially combine the excellent emulsification properties of the protein with the stabilizing effect of the polysaccharide. The investigation aimed to prepare soy hull hemicelluloses-soy protein isolate (SHH-SPI) conjugates by Maillard reaction in a controlled dry state condition and assess the suitability of ...
Li, Wang, Min, Wu, Hua-Min, Liu
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Carbon‐Centered Radicals in Isolated Soy Proteins

Journal of Food Science, 2008
ABSTRACT:  Solid‐state electron paramagnetic resonance (EPR) spectroscopy of commercial samples of isolated soy proteins (ISP) revealed a symmetrical free‐radical signal typical of carbon‐centered radicals ( g = 2.005) ranging from 2.96 × 10 14
W L, Boatright, M S, Jahan, B M, Walters, A F, Miller, D, Cui, E J, Hustedt, Q, Lei   +6 more
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Sulfite‐Radical Anions in Isolated Soy Proteins

Journal of Food Science, 2007
ABSTRACT:  Aqueous mixtures of manganese and sulfite, at levels found in isolated soy proteins (ISP) and defatted soy flakes, spontaneously react in the presence of oxygen to produce methanethiol from the 1‐electron oxidation of methionine.
Q, Lei, W L, Boatright
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Soy Protein Isolate and Protection Against Cancer

Journal of the American College of Nutrition, 2005
Results from epidemiological and animal studies suggest that consuming soy-containing diets reduces the incidence of certain cancers. The purpose of this presentation was to evaluate the potential of soy protein to prevent occurrence of prostate, breast and colon cancer.Meta-analyses of published epidemiologic studies associating cancer risk with soy ...
Thomas M, Badger, Martin J J, Ronis, Rosalia C M, Simmen, Frank A, Simmen   +3 more
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Comprehensive Phytochemical Profile of Soy Protein Isolate

Journal of Agricultural and Food Chemistry, 2004
Although an FDA health claim for soy protein has been issued, the potential health benefits of soy foods remain controversial among scientists, especially with regard to soy infant formula. The UV detectable isoflavones have been the focus of the majority of studies concerning health-related effects of soy protein isolate (SPI).
Nianbai, Fang, Shanggong, Yu, Thomas M, Badger   +2 more
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Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate

Journal of Agricultural and Food Chemistry, 2007
Long, fibrillar semiflexible aggregates were formed from soy glycinin and soy protein isolate (SPI) when heated at 85 degrees C and pH 2. Transmission electron microscopy analysis showed that the contour length of the fibrils was approximately 1 microm, the persistence length 2.3 microm, and the thickness a few nanometers.
Akkermans, C., van der Goot, A.J., Venema, P., Gruppen, H., Vereijken, J.M., van der Linden, E., Boom, R.M.   +6 more
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