Results 251 to 260 of about 29,393 (267)

Foaming Characteristics of Commercial Soy Protein Isolate as Influenced by Heat-Induced Aggregation

International Journal of Food Properties, 2015
Mao-Mao Zeng, Zhiyong He, Fengxian GUO
exaly  

Environment friendly green composites based on soy protein isolate – A review

Food Hydrocolloids, 2015
Sabu Thomas, Laly Pothan, Siji Mary
exaly  

Soy protein isolate

2008
CHO MYONG J, SHEN RICHARD, MOOSHEGIAN ROBERT   +2 more
openaire   +1 more source

Soy Protein Isolate and Process for its Manufacture

2006
CHO MYONG J, SHEN RICHARD, MOOSHEGIAN ROBERT   +2 more
openaire   +2 more sources

SOY PROTEIN ISOLATES IN INFANT FEEDING

1979
Samuel J. Fomon, Ekhard E. Ziegler
openaire   +1 more source

Modification of the physical properties of soy protein isolate by acetylation

Journal of Agricultural and Food Chemistry, 1977
B G, Barman, J R, Hansen, A R, Mossey
openaire   +2 more sources

Soy protein isolates

1993
WESTFALL PETER H, NARDELLI CHRISTY A, SCHIMPF KAREN J   +2 more
openaire   +1 more source

Swirling cavitation improves the emulsifying properties of commercial soy protein isolate

Ultrasonics Sonochemistry, 2018
Kunming Zhang, Xiane Ren, Chengdu Huang
exaly  

Heat-induced changes in oil-in-water emulsions stabilized with soy protein isolate

Food Hydrocolloids, 2009
Milena Corredig, Maneephan Keerati-U-Rai
exaly  

The effect of subzero temperatures on the properties and structure of soy protein isolate emulsions

Food Chemistry
Jianming Wang, Jianming Wang, Chen Yang
exaly