Results 251 to 260 of about 28,193 (265)

Swirling cavitation improves the emulsifying properties of commercial soy protein isolate

Ultrasonics Sonochemistry, 2018
Kunming Zhang, Xiane Ren
exaly  

Modification of the physical properties of soy protein isolate by acetylation

Journal of Agricultural and Food Chemistry, 1977
B G, Barman, J R, Hansen, A R, Mossey
openaire   +2 more sources

Soy protein isolate

2008
CHO MYONG J, SHEN RICHARD, MOOSHEGIAN ROBERT   +2 more
openaire   +1 more source

Heat-induced changes in oil-in-water emulsions stabilized with soy protein isolate

Food Hydrocolloids, 2009
Milena Corredig, Maneephan Keerati-U-Rai   +1 more
exaly  

Soy protein isolates

1993
WESTFALL PETER H, NARDELLI CHRISTY A, SCHIMPF KAREN J   +2 more
openaire   +1 more source

SOY PROTEIN ISOLATES IN INFANT FEEDING

1979
Samuel J. Fomon, Ekhard E. Ziegler
openaire   +1 more source

The effect of subzero temperatures on the properties and structure of soy protein isolate emulsions

Food Chemistry
Jianming Wang, Chen Yang, Kaiwen Zheng   +2 more
exaly  

Foaming Characteristics of Commercial Soy Protein Isolate as Influenced by Heat-Induced Aggregation

International Journal of Food Properties, 2015
Maomao Zeng, Zhiyong He, Fengxian Guo
exaly  

Soy Protein Isolate and Process for its Manufacture

2006
CHO MYONG J, SHEN RICHARD, MOOSHEGIAN ROBERT   +2 more
openaire   +2 more sources

Production of Acid Soluble Soy Protein Isolates ("S700")

2010
SCHWEIZER MARTIN, SEGALL KEVIN I, GREEN BRENT E, MEDINA SARAH, GOSNELL BRANDY   +4 more
openaire   +5 more sources