Results 231 to 240 of about 28,193 (265)

Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin

Food Chemistry, 2018
Soy protein isolate (SPI) was first treated with glutaminase to yield modified SPI (E-SPI) before its complexation with curcumin. Comparisons were made between SPI and E-SPI concerning their characteristics and effectiveness in complexing with curcumin, along with changes in physicochemical properties, 2,2-diphenyl-1-picryhydrazyl (DPPH)-scavenging ...
Huan, Xiang, Dongxiao, Sun-Waterhouse, Chun, Cui, Wei, Wang, Keming, Dong   +4 more
openaire   +2 more sources

Rachitogenic Activity of Isolated Soy Protein for Chicks

The Journal of Nutrition, 1966
L S, Jensen, F R, Mraz
openaire   +2 more sources

Physicochemical, rheological and digestive characteristics of soy protein isolate gel induced by lactic acid bacteria

Journal of Food Engineering, 2021
Liang Li
exaly  

Utilization of protein from soy flour and soy isolate by adult women

Journal of Agricultural and Food Chemistry, 1978
L J, Taper, N L, Marable, M K, Korslund, S J, Ritchey   +3 more
openaire   +2 more sources

The structure, antioxidant and antibacterial properties of thiol-modified soy protein isolate induced by allicin

Food Chemistry, 2022
Ronghai He, Chunhua Dai, Liurong Huang   +2 more
exaly  

Isolated Soy Protein

1985
C.W. KOLAR, S.H. RICHERT, C.D. DECKER, F.H. STEINKE, R.J. VANDER ZANDEN   +4 more
openaire   +1 more source

Effect of different types and concentrations of fat on the physico-chemical properties of soy protein isolate gel

Food Hydrocolloids, 2021
Dian Widya Ningtyas, Bhesh Bhandari, Sangeeta Prakash   +2 more
exaly  

Modification of soy protein isolate using dielectric barrier discharge cold plasma assisted by modified atmosphere packaging

Food Chemistry, 2023
Qiuhui Hu, Xueming He
exaly  

High-performance adhesives formulated from soy protein isolate and bio-based material hybrid for plywood production

Journal of Cleaner Production, 2022
Qiang Gao, Jianzhang Li
exaly  

Soy protein development in Japan (especially for isolated soy protein)

Journal of the American Oil Chemists' Society, 1974
openaire   +1 more source