Results 241 to 250 of about 28,193 (265)

Interaction of soy protein isolate fibrils with betalain from red beetroots: Morphology, spectroscopic characteristics and thermal stability

Food Research International, 2020
Pu Jing
exaly  

Isolated Soy Protein

2004
openaire   +1 more source

Understanding the differences in gelling properties between lupin protein isolate and soy protein isolate

Food Hydrocolloids, 2015
A J Van Der Goot, R M Boom
exaly  

The characterization and stability of the soy protein isolate/1-Octacosanol nanocomplex

Food Chemistry, 2019
Peiyan Li, Haifeng Qian, Gangcheng Wu
exaly  

Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles

Carbohydrate Polymers, 2020
Yuan Sui, Bingjie Liu
exaly  

Electrospinning of Soy Protein Isolate Nanofibers

Journal of Biobased Materials and Bioenergy, 2008
Ana-Cristina Vega-Lugo, Loong-Tak Lim
openaire   +1 more source

Comparative studies on the physicochemical properties of soy protein isolate-maltodextrin and soy protein isolate-gum acacia conjugate prepared through Maillard reaction

Food Research International, 2013
Siyi Pan, Feng Xue
exaly  

Use of soy protein isolate in slimming food

Journal of the American Oil Chemists' Society, 1974
openaire   +2 more sources

Fabrication of soy protein isolate/cellulose nanocrystal composite nanoparticles for curcumin delivery

International Journal of Biological Macromolecules, 2020
Xiao–Kun Ouyang, Yuqing Lu
exaly  

Environment friendly green composites based on soy protein isolate – A review

Food Hydrocolloids, 2015
Sabu Thomas, Laly Pothan
exaly