Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]
, 2013 Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle +3 more
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Processing Approaches to Improve Functionality and Value of Soybean Products [PDF]
, 2013 Soybeans have high concentrations of proteins, amino acids and unsaturated lipids. Various soybean products, such as soybean meal, soy protein concentrate, and soy protein isolate are available and have been studied, due to their abundant nutrient ...
Foley, Jordan +5 more
core +3 more sources
ANALISIS SIFAT KIMIA DODOL LABU KUNING DENGAN PENAMBAHAN ISOLATE SOY PROTEIN SEBAGAI MAKANAN TRADISIONAL TINGGI PROTEIN [PDF]
, 2023 Dodol merupakan makanan tardisional yang cukup popular di berbagai kalangan masyarakat Indonesia yang dikenal dengan olahan pangan yang dibuat dari campuran tepung beras ketan putih, gula, santan kelapa, yang dididihkan hingga menjadi kental dan tidak ...
Murtado, Asep Dodo +2 more
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Bioactivity in Whey Proteins Influencing Energy Balance [PDF]
, 2012 Peer-reviewedObesity develops due to energy (food) intake exceeding energy expenditure. Nutrients that reduce the positive energy balance are thus being considered as therapies to combat obesity.
Cotter, Paul D. +4 more
core +1 more source
Bio-Texturisation of Soy Protein Isolate [PDF]
Alexandria Journal of Food Science and Technology, 2017 The possibility of using microbial transglutaminase (MTGase, 2.3.2.13) on bio-texturising of soy protein isolate is the main object of this study. Covalent cross-linking of proteins by MTGase is easy and simple for application, safe and well controlled process than commercial methods used for protein texturisation. Two commercial preparations of MTGase
openaire +1 more source
Data in Brief, 2016 This data file describes the bioinformatics analysis of uterine RNA-seq data comparing genome wide effects of feeding soy protein isolate compared to casein to ovariectomized female rats age 64 days relative to treatment of casein fed rats with 5 μg/kg/d
Martin J. Ronis +5 more
doaj +1 more source
Current Research in Food Science, 2022 Sensor films are finding wide range of applications. Different type of sensing films is fabricated for the identification of chemicals, ions, heavy metals, changes in the pH, etc.
Rekha Rose Koshy +5 more
doaj +1 more source
Different Effects of Maternal Low-Isoflavone Soy Protein and Genistein Consumption on Hepatic Lipid Metabolism of 21-Day-Old Male Rat Offspring. [PDF]
, 2017 Amino acid composition and isoflavone are alleged contributors to the beneficial effects of soy protein isolate (SPI) on lipid metabolism. Therefore, we investigated the contributing component(s) of SPI in a maternal diet to the regulation of lipid ...
Han, Anna, Kwon, Young Hye, Won, Sae Bom
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Effect of isolation conditions on structural properties and surface behavior of soy-whey proteins [PDF]
, 2018 In this study, the impact of isolation conditions on structural and surface properties at the air/water interface of soy-whey proteins (SWP) was assessed. SWP were obtained by precipitation of soy-whey (at pH 4.5 or 8.0) with acetone or ammonium sulfate.
Ingrassia, Romina +4 more
core +1 more source
The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread
Croatian Journal of Food Science and Technology, 2016 The paper presents the effect of a soy protein concentrate (protein content 65%) as a substituent (substituting 20% wholegrain spelt flour) and a pea protein isolate (protein concentration 90%) as a substituent (substituting 5% and 10% wholegrain spelt ...
Bojana Filipčev +6 more
doaj +1 more source