Results 261 to 270 of about 934,146 (395)
Action of Moisture on Damage Done During Over-heating of Soybean Oil Meal
Ruth Renner+2 more
openalex +1 more source
Chlorophyllase in Soybean. [PDF]
R. S. Gage, S. Aronoff
openaire +3 more sources
Perfluorocarbon‐based artificial oxygen carriers have long been of scientific interest for because they can be used as oxygen donors in medical applications. Lecithin‐modified nanoscale oxygen carriers (LENOX) are a newly designed nanoscaled emulsion based on perfluorodecalin, which is characterized by its compatibility with numerous clinically ...
Fabian Nocke+5 more
wiley +1 more source
The Metabolism of Raw Versus Heated Soybeans in Birds with Colostomies
R. J. Bouthilet+4 more
openalex +1 more source
Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector
Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley +1 more source
Quantitative Analysis of Fluorescent Sensor Arrays
Fluorescent sensor arrays have great potential for the quantification of analytes in complex systems. Herein, statistical multivariate techniques and deep learning models to provide quantitative information from such arrays are reviewed. Fluorescent sensor arrays address the limitations of a single sensor by leveraging multiple sensing elements to ...
Karandeep Grover+3 more
wiley +1 more source
Evaluating crop yield prediction models in illinois using aquacrop, semi-physical model and artificial neural networks. [PDF]
Gautam V, Gani A, Pathak S, Shukla AK.
europepmc +1 more source
The Effect of Soybeans in the Rations of Dairy Cows upon the Vitamin A Value of Butter
J.W. Wilbur, J.H. Hilton, S.M. Hauge
openalex +1 more source
CONTROL OF SOYBEAN APHID IN SOYBEANS, 2013. [PDF]
Logan A. Dana, Thomas E. Hunt
openaire +2 more sources
Structured Lipids: Synthesis, Genetic Engineering, and Applications
ABSTRACT Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance both nutritional and physical properties.
Chandu S. Madankar+5 more
wiley +1 more source