Results 61 to 70 of about 934,146 (395)

Double‐Stranded DNA Reduces dsRNA Degradation in the Saliva and Significantly Enhanced RNAi‐Mediated Gene Silencing in Halyomorpha halys

open access: yesAdvanced Biology, EarlyView.
The invasive pest Halyomorpha halys causes significant crop losses requiring innovative pest control strategies such as RNA interference (RNAi). However, oral RNAi is largely ineffective in H. halys. This study shows that double‐stranded DNA (dsDNA) stabilizes dsRNA in saliva by inhibiting a highly expressed nuclease.
Venkata Partha Sarathi Amineni   +2 more
wiley   +1 more source

Whole-genome mapping identified novel “QTL hotspots regions” for seed storability in soybean (Glycine max L.)

open access: yesBMC Genomics, 2019
Background Seed aging in soybean is a serious challenge for agronomic production and germplasm preservation. However, its genetic basis remains largely unclear in soybean.
Xi Zhang   +5 more
doaj   +1 more source

Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review

open access: yesAdvanced Functional Materials, EarlyView.
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya   +2 more
wiley   +1 more source

Envirotype-based delineation of environmental effects and genotype × environment interactions in Indian soybean (Glycine max, L.)

open access: yesScientific Reports
Soybean is a rainfed crop grown across a wide range of environments in India. Its grain yield is a complex trait governed by many minor genes and influenced by environmental effects and genotype × environment interactions.
Vennampally Nataraj   +12 more
doaj   +1 more source

Nectar secretion of RN-type cytoplasmic male sterility three lines in soybean [Glycine max (L.) Merr.]

open access: yesJournal of Integrative Agriculture, 2018
Significant progress has been achieved in the use of heterosis in soybean and several soybean hybrids have been released in China. However, broad use of hybrid soybean seed is limited due to low seed setting of female parents.
Jing-yong ZHANG   +6 more
doaj   +1 more source

Cytoplasm Types Affect DNA Methylation among Different Cytoplasmic Male Sterility Lines and Their Maintainer Line in Soybean (Glycine max L.)

open access: yesPlants, 2020
Cytoplasmic male sterility (CMS) lines and their maintainer line have the same nucleus but different cytoplasm types. We used three soybean (Glycine max L.) CMS lines, JLCMS9A, JLCMSZ9A, and JLCMSPI9A, and their maintainer line, JLCMS9B, to explore ...
Chunjing Lin   +8 more
doaj   +1 more source

Halotolerant rhizobacteria Pseudomonas pseudoalcaligenes and Bacillus subtilis mediate systemic tolerance in hydroponically grown soybean (Glycine max L.) against salinity stress

open access: yesPLoS ONE, 2020
Salt stress is one of the devastating factors that hampers growth and productivity of soybean. Use of Pseudomonas pseudoalcaligenes to improve salt tolerance in soybean has not been thoroughly explored yet.
H. Yasmin   +8 more
semanticscholar   +1 more source

Rotating Liquid Marble Microreactors for Enhanced Enzymatic Reactions

open access: yesAdvanced Functional Materials, EarlyView.
Dynamic magnetic liquid marbles (LMs), stabilized by hydrophobic magnetic proteinaceous colloidosomes, function as effective microreactors for enzymatic processes. Precise magnetic manipulation allows for the rotation of these LMs, enhancing the efficiency of the enzymatic cascade reaction both at the air/water interface and within biphasic enzyme ...
Weijie Jiang   +5 more
wiley   +1 more source

Effect of Drought Stress at Reproductive Stages on Growth and Nitrogen Metabolism in Soybean

open access: yesAgronomy, 2020
This study aims to determine variability among soybean (Glycine max (L.) Merr.) cultivars under drought conditions and how nitrogen metabolites, metabolism-related enzymes, and gene expression vary during soybean growth.
Yanli Du   +4 more
doaj   +1 more source

Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value [PDF]

open access: yesТехника и технология пищевых производств, 2018
Production of food with specified characteristics (composition, structure, sensory parameter) is a promising direction of food industry development. Such products are low-calorie foods, they are good for health, have balanced composition and functional ...
Skripko O., Statsenko E., Pokotilo O.
doaj   +1 more source

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