Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value [PDF]
Production of food with specified characteristics (composition, structure, sensory parameter) is a promising direction of food industry development. Such products are low-calorie foods, they are good for health, have balanced composition and functional ...
Skripko O., Statsenko E., Pokotilo O.
doaj +1 more source
Development of Novel Calibrations for FT-NIR Analysis of Protein, Oil, Carbohydrates and Isoflavones in Foods [PDF]
The development of calibration methodology for novel FT-NIRS analysis of soybean-based foods is presented together with high-precision NIRS spectra and composition measurements in terms of proteins, oil and carbohydrates in soybean-based foods/soy foods.&
I Baianu, Jun Guo
core +1 more source
Printed Interconnects for Heterogeneous Systems Integration on Flexible Substrates
Key components (sensors, energy devices, communication devices, computing chips, and interconnects) of flexible hybrid electronic (FHE) system connected via conductive printed metal tracks. The figure in the insets shows out‐of‐plane printed interconnects providing opportunities for lithography‐free formation of VIAs, in‐plane access of UTCs pads, and ...
Abhishek Singh Dahiya +3 more
wiley +1 more source
Premature leaf failure is one of the major factors contributing to crop yield reduction. High-yielding soybean cultivars exhibit a longer leaf lifespan during the reproductive period, promoting higher yields. In this experiment, physiological indexes and
Nan Wang +6 more
doaj +1 more source
Effect of Drought Stress at Reproductive Stages on Growth and Nitrogen Metabolism in Soybean
This study aims to determine variability among soybean (Glycine max (L.) Merr.) cultivars under drought conditions and how nitrogen metabolites, metabolism-related enzymes, and gene expression vary during soybean growth.
Yanli Du +4 more
doaj +1 more source
Smart Sampling Capsule for Capture and Detection of Enteric Pathogens in the Small Intestine
An ingestible smart sampling capsule for capturing asymptomatic enteric pathogens at their primary sites of interaction within the small intestine. This capability enables non‐invasive detection of early pathogen colonization within the gut environment prior to fecal shedding, providing a robust approach for pathogen surveillance and microbiome studies.
Akshay Krishnakumar +6 more
wiley +1 more source
Phosphorus inputs play a critical role in modulating microbial dynamics in crop rhizosphere soils, yet their specific effects remain underexplored.
Demin Rao +9 more
doaj +1 more source
Seed quality and storage performance of wheat (Triticum aestivum.) and Soybean (Glycine max (L) Merrill) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agriculture Science in Plant Science (Seed Technology) at Massey University, Palmerston North, New Zealand [PDF]
Five seedlots of wheat (Triticum spp.)cvs. Norseman. Otane, Karamu and two unknown cultivars. and four seedlots of soybean (Glycine max (L) Merrill)cv. Davis, two seedlots of cv.
Singkanipa, Varenya
core
Volumetric additive manufacturing allows to print parts extremely fast, but is so far is limited by the build volume of the printers. The foaming materials presented here allow to expand printed parts up to 500% reaching densities of 0.16 g cm−3 as well as providing shape memory properties enabling the creation of lightweight, functional parts ...
Silvio Tisato +3 more
wiley +1 more source

