Results 131 to 140 of about 555,552 (379)
Molecules, 2018 Soybeans display strategic potential in food security as a source of protein and functional bioactives for human consumption. Polyphenols and other bioactive compounds can be recovered after an aqueous extraction from soybean meal, a byproduct of soy oil
Cyntia S Freitas +7 more
semanticscholar +1 more source
Economic Aspects Of Using Grain Alcohol, As A Motor Fuel, With Emphasis On By-Product Feed Markets [PDF]
, 1977 The economic feasibility of a grain alcohol motor fuel program is affected by relative prices of grain and gasoline, alcohol manufacturing costs, and the impact of increased by-product feed production on soybean meal and soybean prices.
Gidel, J. O., Wisner, R. N,
core +2 more sources
Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan +10 more
wiley +1 more source
Evaluation performance of soybean meal and peanut meal blends-based wood adhesive
Polymer Testing, 2022 Soybean meal-based adhesives show outstanding advantages in price and environmental protection and have the prospect of replacing the application of formaldehyde-based adhesives in the wood industry.
Xiaona Li +4 more
doaj
Fermentation Characteristics and Nitrogen Retention of Madura Cattle Fed Complete Rations Containing Soybean Pod and By-Products [PDF]
, 2017 This study was aimed to evaluate the effect of complete rations containing soybean pod and soybean by-products (soybean meal and tofu waste) on rumen microbial population, fermentation characteristics, nutrient digestibility, and nitrogen retention of ...
Fuah, A. M. (Asnath) +5 more
core +4 more sources
Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours
Food Safety and Health, EarlyView.Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary +4 more
wiley +1 more source
Effect of Substituting Sesame Meal for Soybean Meal on Layer and Broiler Performance
Poultry Science, 1995 Sesame meal (SM, 47.1% CP) has an amino acid composition similar to that of soybean meal (SBM, 47.7% CP) with the exception of lower lysine and higher methionine, but has been relatively underutilized in poultry feeds. Two experiments (1 and 2) were conducted to measure laying performance and hatchability of White Leghorn hens fed practical diets (17 ...
R. J. Buhr, M. Mamputu
openaire +3 more sources
Food Safety and Health, EarlyView.Fermented soybean extract (FSE) at 50 mg/L has the potential to mitigate lead (Pb) toxicity (5 mg/L) observed in the zebrafish model. This study offers insights into food intervention in toxicology. ABSTRACT This study investigated the potential of fermented soybean extract (FSE) as an alternative therapy for lead (Pb) toxicity, without chelation side ...
Siok‐Geok Chong, Intan Safinar Ismail
wiley +1 more source
Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old
Semina: Ciências Agrárias, 2015 The objective this work was to evaluate the technical and economic viability of the substitution level of soybean meal by babassu meal in rations to broiler from 22 to 42 days old.
Mônica Calixto da Silva +9 more
doaj +1 more source
Frontiers in Microbiology, 2016 Waste materials have a strong potential in the bioremediation of oil-contaminated sites, because of their richness in nutrients and their economical feasibility.
S. Al-Kindi, R. Abed
semanticscholar +1 more source