Results 131 to 140 of about 547,565 (389)

Metabolizable Energy Content of Meat and Bone Meal in Corn-Soybean Meal or Corn, Wheat and Soybean Meal Diets for Broilers

open access: yesThe Journal of Poultry Science, 2010
The experiment was conducted to determine the apparent metabolizable energy (AME) or nitrogen-corrected metabolizable energy (AMEn) content of a high protein meat and bone meal (MBM) in broiler diets contain graded levels of wheat. Two hundred eighty-eight 14-d old broilers were allocated to six dietary treatments in a randomized complete block design ...
Oluyinka A. Olukosi, Olayiwola Adeola
openaire   +4 more sources

An inclusive insight on dietary resistant protein and protein hydrolysates: Structural intricacy, bioactivity and benefits on human health

open access: yesFood Biomacromolecules, EarlyView.
Abstract This assessment explores the health benefits of resistant proteins and protein hydrolysates in human nutrition, highlighting their bioactive properties and amino acid compositions. Resistant proteins, which withstand digestion and operate comparably to dietary fibre and protein hydrolysates, obtained from enzymatic breakdown of proteins ...
Mohan Das   +7 more
wiley   +1 more source

Development of simplified characterization factors for the assessment of expanded polystyrene and tire wear microplastic emissions applied in a food container life cycle assessment

open access: yesJournal of Industrial Ecology, Volume 26, Issue 6, Page 1882-1894, December 2022., 2022
Abstract To date, life cycle assessment (LCA) does not include a methodology for assessing the impacts of plastic litter leaked to the environment. This limits the applicability of LCA as a tool to compare the potential impacts of single‐use plastics and their alternatives on ecosystem quality and human health.
Elena Corella‐Puertas   +4 more
wiley   +1 more source

Bioactive Compounds, Antioxidant, Xanthine Oxidase Inhibitory, Tyrosinase Inhibitory and Anti-Inflammatory Activities of Selected Agro-Industrial By-products [PDF]

open access: yes, 2011
Evaluation of abundantly available agro-industrial by-products for their bioactive compounds and biological activities is beneficial in particular for the food and pharmaceutical industries.
Ahmad   +38 more
core   +3 more sources

Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities

open access: yesFuture Postharvest and Food, EarlyView.
The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh   +4 more
wiley   +1 more source

Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece

open access: yesPLoS ONE, 2017
An experimental study was conducted to examine the combined effects of adding a dietary protease, reducing the levels of soybean meal (SBM) and introducing corn gluten meal (CGM) in the ration of a group of broilers reared on a commercial Greek farm ...
I. Giannenas   +8 more
semanticscholar   +1 more source

Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours

open access: yesFood Safety and Health, EarlyView.
Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary   +4 more
wiley   +1 more source

Um Partial replacement of soybean meal by other protein sources on nutritional characteristics of beef cattle fed a whole corn grain diet

open access: yesSemina: Ciências Agrárias
Diets composed of whole flint corn grain (WCG) without any roughage source are often used in South American countries. The primary source of protein in theses diets is soybean meal.
Reginaldo Martins de Sousa   +9 more
doaj   +1 more source

Productive performance, egg quality and bone characteristics of quails fed with meal and canola oil

open access: yesActa Scientiarum: Animal Sciences, 2017
This study evaluated the effect of canola meal and oil in quail diet on productive performance, egg quality and bone characteristics. Quails (n = 84) with 150-days-of-age and average weight of 234±17 g were used in this experiment that lasted 84 days ...
Priscila de Oliveira Moraes   +5 more
doaj   +1 more source

Effect of microalgae on intestinal inflammation triggered by soybean meal and bacterial infection in zebrafish

open access: yesPLoS ONE, 2017
Soybean meal has been used in many commercial diets for farm fish; despite this component inducing intestinal inflammation. On the other hand, microalgae have increasingly been used as dietary supplements in fish feed.
Karina Bravo-Tello   +7 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy