Results 131 to 140 of about 547,565 (389)
The experiment was conducted to determine the apparent metabolizable energy (AME) or nitrogen-corrected metabolizable energy (AMEn) content of a high protein meat and bone meal (MBM) in broiler diets contain graded levels of wheat. Two hundred eighty-eight 14-d old broilers were allocated to six dietary treatments in a randomized complete block design ...
Oluyinka A. Olukosi, Olayiwola Adeola
openaire +4 more sources
Abstract This assessment explores the health benefits of resistant proteins and protein hydrolysates in human nutrition, highlighting their bioactive properties and amino acid compositions. Resistant proteins, which withstand digestion and operate comparably to dietary fibre and protein hydrolysates, obtained from enzymatic breakdown of proteins ...
Mohan Das+7 more
wiley +1 more source
Abstract To date, life cycle assessment (LCA) does not include a methodology for assessing the impacts of plastic litter leaked to the environment. This limits the applicability of LCA as a tool to compare the potential impacts of single‐use plastics and their alternatives on ecosystem quality and human health.
Elena Corella‐Puertas+4 more
wiley +1 more source
Bioactive Compounds, Antioxidant, Xanthine Oxidase Inhibitory, Tyrosinase Inhibitory and Anti-Inflammatory Activities of Selected Agro-Industrial By-products [PDF]
Evaluation of abundantly available agro-industrial by-products for their bioactive compounds and biological activities is beneficial in particular for the food and pharmaceutical industries.
Ahmad+38 more
core +3 more sources
Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities
The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh+4 more
wiley +1 more source
An experimental study was conducted to examine the combined effects of adding a dietary protease, reducing the levels of soybean meal (SBM) and introducing corn gluten meal (CGM) in the ration of a group of broilers reared on a commercial Greek farm ...
I. Giannenas+8 more
semanticscholar +1 more source
Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours
Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary+4 more
wiley +1 more source
Diets composed of whole flint corn grain (WCG) without any roughage source are often used in South American countries. The primary source of protein in theses diets is soybean meal.
Reginaldo Martins de Sousa+9 more
doaj +1 more source
Productive performance, egg quality and bone characteristics of quails fed with meal and canola oil
This study evaluated the effect of canola meal and oil in quail diet on productive performance, egg quality and bone characteristics. Quails (n = 84) with 150-days-of-age and average weight of 234±17 g were used in this experiment that lasted 84 days ...
Priscila de Oliveira Moraes+5 more
doaj +1 more source
Soybean meal has been used in many commercial diets for farm fish; despite this component inducing intestinal inflammation. On the other hand, microalgae have increasingly been used as dietary supplements in fish feed.
Karina Bravo-Tello+7 more
semanticscholar +1 more source