Results 131 to 140 of about 41,840 (310)
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Dietary soybean meal on growth and intestinal morphology of South American catfish, Rhamdia quelen, larvae [PDF]
, 2012 David Roque Hernández +3 more
openalex +1 more source
Nutritional Value of Soybean Meal
, 2011 Protein feeds in the European Union (EU) cover only 25% demand for protein, what oblige the particular members to import feeds with a high protein content, where the main place have soybean meal. The share of this feed in total quantity of feeds utilization in EU is about 9%.
openaire +3 more sources
Animal Genetics, Volume 57, Issue 1, February 2026.Abstract Previous studies have identified genetic loci that are associated with both feed conversion efficiency and gut microbiota in chickens, suggesting that interactions between the host genome and gut microbiota may influence chicken growth. However, the number of microbial QTL and gut microbiota associated with chicken body weight remains largely ...
Linna Zhang +4 more
wiley +1 more source
Use of soybean meal-based moxifloxacin pellets in equine nutrition and health [PDF]
Desiderio Rodríguez Velázquez +6 more
openalex +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 665-674, 15 January 2026.Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Adewunmi Omotoso +4 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.This study evaluated the effects of heat treatment and cereal type to produce tella (a traditional Ethiopian household beer) on crude protein (CP) and amino acid (AA) rumen degradability and intestinal digestibility of traditional beer brewing byproduct (atella). Temperature differences in preparation of tella didn't affect rumen CP/AA degradation. Low‐
Alemayehu Tadesse +5 more
wiley +1 more source