Results 141 to 150 of about 565,284 (399)
Food Frontiers, EarlyView.Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam +6 more
wiley +1 more source
Food Frontiers, EarlyView.This study showed that a novel emulsion‐gel ingredient composed of rapeseed oil, linseed meal, and beta‐glucan (PALM‐ALT) was able to replace palm shortening in hard‐texture bakery applications (biscuit, oatcake). PALM‐ALT formulations contained 86% and 75% less saturated fat than palm‐based controls whilst exhibiting similar sensory and ...
Hector Mora‐Gallego +4 more
wiley +1 more source
Analyzing the Impact of Changes in Trade and Domestic Policies: The Case of the Soybean Complex [PDF]
This study analyzes the impacts of domestic and trade policy changes on the soybean complex using a Stochastic Equilibrium Displacement Model (SEDM).
Adcock, Flynn J. +4 more
core +1 more source
Screening of mycotoxins in animal feed from the region of Vojvodina [PDF]
, 2009 This paper shows the results of screening of mycotoxins in animal feed originating from the region of Vojvodina. Permanent screening is needed on all levels of production and storage, as well as the use of known methods to reduce mould contamination or ...
Ivanov Dušica S. +5 more
core +1 more source
Molecules, 2018 Soybeans display strategic potential in food security as a source of protein and functional bioactives for human consumption. Polyphenols and other bioactive compounds can be recovered after an aqueous extraction from soybean meal, a byproduct of soy oil
Cyntia S Freitas +7 more
semanticscholar +1 more source
Food Frontiers, EarlyView.The figure depicts the role of atmospheric pressure cold plasma in enhancing food safety, quality, and shelf life. It highlights key applications such as microbial inactivation, residue removal, food functionality improvement, and packaging enhancement, while also depicting associated challenges and future prospects in non‐thermal food processing ...
Mohammad Keewan +4 more
wiley +1 more source
Improving smallholder income generation by integrating DMC by-products into pig raising activities [PDF]
, 2010 Development of cereal/legumes association in DMC system with smallholder farmers needs to provide direct economic benefits in addition to soil fertility improvement and weed control. Thus, no till maize associated with pigeon pea (Cajanus cajan) has been
Jullien, Frédéric +7 more
core
Effect of Substituting Sesame Meal for Soybean Meal on Layer and Broiler Performance
Poultry Science, 1995 Sesame meal (SM, 47.1% CP) has an amino acid composition similar to that of soybean meal (SBM, 47.7% CP) with the exception of lower lysine and higher methionine, but has been relatively underutilized in poultry feeds. Two experiments (1 and 2) were conducted to measure laying performance and hatchability of White Leghorn hens fed practical diets (17 ...
R. J. Buhr, M. Mamputu
openaire +3 more sources
Food Frontiers, EarlyView.This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari +9 more
wiley +1 more source
Jurnal Veteriner, 2015 This research was aimed to study the effect of soybean meal protection mangrove leaf tannin onpurine derivative (PD) excretion, estimated microbial nitrogen (MN) supply, and estimated efficiency MNsuplay based on DOMR in thin-tailed sheep.
Husnaeni . +2 more
doaj