Results 141 to 150 of about 41,840 (310)

Impact of fat and protein on postprandial glycemia in gestational diabetes: A randomized pilot crossover trial

open access: yesPregnancy, Volume 2, Issue 1, January 2026.
Abstract Background The first‐line treatment for gestational diabetes mellitus (GDM) is dietary modification, but there is little evidence on the impact of fat and protein on glycemia in pregnancy. Objective To examine the effect of fat and protein on postprandial glycemia in individuals with GDM and to determine if this response differed in GDM ...
Emily A. Rosenberg   +11 more
wiley   +1 more source

Quality, Chemical Composition, and Amino Acids of Eggs in Lohmann Pink‐Shell Laying Hens and Dongxiang Green‐Shell Laying Hens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Hen breed and age – Lohmann Pink‐shell (LMP), Dongxiang Green‐shell (DXG), Dongxiang Pink‐shell (DXP), first‐laid Dongxiang Green‐shell (DXGF), and first‐laid Dongxiang Pink‐shell (DXPF) – significantly influence egg quality, biochemical traits, and amino acid composition, with yolk EAA/TAA ratios of 54.53–55.33 and albumen ratios of 53.38–53.71 ...
Lanlan Yi   +8 more
wiley   +1 more source

Effect of Feeding Cottonseed Meal With or Without NSP Enzymes on Growth Performance, Blood Biochemistry, Growth‐Related Gene Expression, Intestinal Health and Economic Efficiency in Broilers

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Chicken production and the poultry feed industry are faced with significant challenges due to high costs and shortages of protein and energy supplies. Previous research has focused on developing substitute feed sources to augment the limited supply of conventional feed resources.
Ahmed A. Saleh   +11 more
wiley   +1 more source

Effects of High Levels of Enzyme Blend With Probiotic on Performance, Intestinal Morphology, Microbial Population, and Immune Response in Broiler Chickens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
High levels of enzyme blend (450 and 600 mg/kg) combined with probiotics improved growth performance and reduced coliform populations in broiler chickens, without affecting carcass traits, meat quality or immune response. These findings highlight the synergistic effects of enzymes and probiotics on gut health and productivity.2 ABSTRACT Background ...
Bahnaz Esmaeili   +2 more
wiley   +1 more source

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