Results 141 to 150 of about 559,582 (391)

Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old

open access: yesSemina: Ciências Agrárias, 2015
The objective this work was to evaluate the technical and economic viability of the substitution level of soybean meal by babassu meal in rations to broiler from 22 to 42 days old.
Mônica Calixto da Silva   +9 more
doaj   +1 more source

Pengaruh Pemberian Pakan Bebas Pilih terhadap Kecernaan Protein Burung Puyuh [PDF]

open access: yes, 2012
This experiment was conducted to study the effect of free choice feeding and variety of protein sources on protein digestibility of Japanese Quail (Coturnix - coturnix japonica).
Irawan, I. (Isna)   +2 more
core  

Reformulation of Biscuit and Oatcake Products With Nutritional and Environmental Benefits Using a Novel Palm Shortening Substitute

open access: yesFood Frontiers, EarlyView.
This study showed that a novel emulsion‐gel ingredient composed of rapeseed oil, linseed meal, and beta‐glucan (PALM‐ALT) was able to replace palm shortening in hard‐texture bakery applications (biscuit, oatcake). PALM‐ALT formulations contained 86% and 75% less saturated fat than palm‐based controls whilst exhibiting similar sensory and ...
Hector Mora‐Gallego   +4 more
wiley   +1 more source

Perkiraan Pasokan Nitrogen Mikrob pada Domba Ekor Tipis yang Diberi Bungkil Kedelai Terproteksi Tanin (ESTIMATION OF MICROBIAL NITROGEN SUPPLY IN THIN-TAILED SHEEP FED WITH TANNIN PROTECTED SOYBEAN MEAL)

open access: yesJurnal Veteriner, 2015
This research was aimed to study the effect of soybean meal protection mangrove leaf tannin onpurine derivative (PD) excretion, estimated microbial nitrogen (MN) supply, and estimated efficiency MNsuplay based on DOMR in thin-tailed sheep.
Husnaeni .   +2 more
doaj  

PRODUCTION AND PROFITABILITY RESPONSES TO ALTERNATIVE PROTEIN SOURCES AND LEVELS IN BROILER RATIONS [PDF]

open access: yes
Profitability of using alternative protein sources in broiler feed is investigated through the development of a two-stage mathematical program that optimizes broiler production. A case study of peanut meal vs. soybean meal is examined.
Costa, Ecio de Farias   +3 more
core   +1 more source

Effect of partial replacement of dietary fish meal with soybean meal on some hematological and serum biochemical parameters of juvenile Beluga, Huso huso [PDF]

open access: yes, 2013
This study was conducted to investigate the effects of partial replacement of dietary fish meal with soybean meal (SBM) on some blood and serum parameters of Beluga (Huso huso) juveniles.
Hosseini, S.A., Khajepour, F.
core  

In Vitro Antihyperglycemic, Antioxidant, and Technofunctional Properties of Fonio Millet Instant Breakfast Meal Enriched With Food By‐Products

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi   +4 more
wiley   +1 more source

The effects of different levels of soybean meal replaced by fish meal on biochemical parameters haemolymph of freshwater crayfish (Astacus leptodactylus) [PDF]

open access: yes, 2013
The present study examined the effects of different levels of plant protein (soybean meal) on biochemical parameters haemolymph of freshwater crayfish (Astacus leptodactylus).
Beikaee, S.H.   +4 more
core  

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan   +10 more
wiley   +1 more source

Economic Analysis of Using Soybean Meal as a Mushroom Growing Substrate [PDF]

open access: yes
Mushrooms have been grown commercially on many different substrates for years, usually agricultural by-products such as straw or stover. Increased popularity for specialty mushrooms with consumers has led to increased production and great demand for ...
Fewell, Jason E., Gustafson, Cole R.
core   +1 more source

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